Chefs Bryan and Michael Voltaggio Host Special Dining Experience for Three Nights Only Celebrity chef brothers Bryan and Michael Voltaggio are joining forces to share a one-of-a-kind menu at Harvest restaurant at Bellagio January 14-16. Guests will explore food selections conceptualized by the Voltaggio Brothers exclusively for the weekend, where the famous … [Read more...] about Voltaggio at Bellagio: Celebrity Chef Duo to Share Exclusive Menu at Harvest in Las Vegas January 14-16
Culinary arts
Gordon Ramsay Steak at Paris Las Vegas Welcomes “HELL’S KITCHEN” Season 20 Winner, Trenton Garvey
Gordon Ramsay Steak hosts intimate dinner to welcome new Head Chef and unveils new secret menu item Last night, Gordon Ramsay Steak at Paris Las Vegas welcomed the winner of the FOX hit culinary competition “HELL’S KITCHEN: Young Guns” and its new Head Chef, Trenton Garvey. The restaurant celebrated the new chef with an intimate dinner, where Garvey met with guests, shared … [Read more...] about Gordon Ramsay Steak at Paris Las Vegas Welcomes “HELL’S KITCHEN” Season 20 Winner, Trenton Garvey
Sticks Tavern Adds Sunday Brunch with Bottomless Aperol Spritzes and Bloody Marys Starting July 18
Sticks Tavern is taking the food and beverage scene on Water Street to another level with their all-new brunch menu, launching July 18. Whether guests are looking for a bottomless beverages brunch or just excellent food to eat while watching the game, Sticks Tavern is the place for just that. Sunday brunch will be available every week from 10 a.m. to 2 p.m. making it … [Read more...] about Sticks Tavern Adds Sunday Brunch with Bottomless Aperol Spritzes and Bloody Marys Starting July 18
Wynn Las Vegas Hosts Red, White & Barbecue Culinary Event and Master Class this July
Guest Pitmaster Burt Bakman of SLAB BBQ in Los Angeles Brings His Signature Brisket, Ribs, and Smoky Flair to Wynn Las Vegas Wynn Las Vegas welcomes Burt Bakman, legendary pitmaster of SLAB BBQ in Los Angeles, for a series of culinary events this July. In addition to tempting guests with a savory, mouthwatering July Fourth feast, Bakman will host a master class for barbecue … [Read more...] about Wynn Las Vegas Hosts Red, White & Barbecue Culinary Event and Master Class this July
Candace Ochoa Named Executive Chef of Bazaar Meat by José Andrés at Sahara Las Vegas
Sahara Las Vegas Has Announced the Promotion of Candace Ochoa to Executive Chef of Bazaar Meat by José Andrés, Where She Will Oversee All Culinary Operations for the Award-Winning Restaurant. Ochoa has been with ThinkFoodGroup, the company behind Chef José Andrés’ group of restaurants, for ten years, and is the only executive chef to have worked at all of Andrés’ Bazaar … [Read more...] about Candace Ochoa Named Executive Chef of Bazaar Meat by José Andrés at Sahara Las Vegas
Love Is in the Air at Sahara Las Vegas With Romantic Valentine’s Day Menu at Bazaar Meat by José Andrés
SAHARA Las Vegas is celebrating the day of love with a special Valentine’s Day menu at Bazaar Meat, Chef José Andrés’ award-winning restaurant where meat reigns supreme. The culinary team at Bazaar Meat has designed a multi-course experience for two to indulge in a variety of culinary delights for $135 per person. The menu begins with an assortment of whimsical dishes, … [Read more...] about Love Is in the Air at Sahara Las Vegas With Romantic Valentine’s Day Menu at Bazaar Meat by José Andrés
Blume Kitchen & Cocktails Plans Pop-up Dinner Featuring Chef Lanny Chin Jan 11
Locally Celebrated Chef Lanny Chin is hosting a guest series pop-up dinner at Blume Kitchen & Cocktails. The four-course Asian inspired tasting menu titled “The Hunt” will feature carnivorous fare paired with fine wines and spirits. Standout menu items include Sheng Jiang Bao, Wild Boar Dan Dan Noodles, Crispy Duck, Morel Mushroom Fried Rice and Donuts and Bubbles to … [Read more...] about Blume Kitchen & Cocktails Plans Pop-up Dinner Featuring Chef Lanny Chin Jan 11
Burnt Offerings to Launch First-Ever Happy Hour Menu, Sun. Oct. 18
Burnt Offerings, Nevada’s only OU Kosher restaurant, is launching its first-ever happy hour menu consisting of imported beers by the bottle, red and white sangrias, handcrafted cocktails, and a chef-driven, small bites menu. Spearheading the cocktail menu is Nadine Medina, a certified mixologist, sommelier, and an AAS Culinary Arts certification holder who has been … [Read more...] about Burnt Offerings to Launch First-Ever Happy Hour Menu, Sun. Oct. 18
Calling All Teen Culinary Leaders! Local Culinary High School Students Invited to Participate
Over the summer, local non-profit organization, Create A Change (CAC) in partnership with Honest Hospitality and with the guidance of Clark County School District (CCSD) Culinary teachers, has created an exciting opportunity for our future teen culinary leaders! High school students enrolled in Clark County School District (CCSD) culinary classes are invited to … [Read more...] about Calling All Teen Culinary Leaders! Local Culinary High School Students Invited to Participate