Burnt Offerings, Nevada’s only OU Kosher restaurant, is launching its first-ever happy hour menu consisting of imported beers by the bottle, red and white sangrias, handcrafted cocktails, and a chef-driven, small bites menu. Spearheading the cocktail menu is Nadine Medina, a certified mixologist, sommelier, and an AAS Culinary Arts certification holder who has been published in a variety of prestigious publications.
Nadine brings her knowledge of sake and wine to Burnt Offerings as she rolls out a kosher-friendly cocktail menu consisting of whimsical aperitifs including the All Beets Are Off cocktail ($7) featuring intense flavors of ginger, fresh beet juice, hint of citrus and aromatizing Moran Lychee wine, and the Sake Colada cocktail ($7) featuring tropical flavors of pineapple, coconut and Hana Pineapple sake. On the small bites menu, diners will find Jewish-fusion inspired dishes including a Deep Fried Matzo Ball ($3), Black Angus USDA Beef Sliders ($5), and Chopped BBQ Brisket Nachos ($7).
- When: Beginning Sun., Oct 18, Sun.-Thurs. from 4-6 p.m.
- Where: Burnt Offerings, 3909 W Sahara Ave Suite 10, Las Vegas, NV 89102
- Reservations: Reservations are highly suggested in advance by calling 702-848-BURN(2876). Capacity is limited due to the restaurant’s social distancing guidelines in place.
ABOUT BURNT OFFERINGS
An original, foodie-conscious concept owned and operated by Alexandra Emtsova, a 10-year luxury industry veteran and serial entrepreneur, Burnt Offerings offers the Las Vegas community a unique, fun & highly creative Kosher menu, designed to pique curiosity and satisfy the senses. With the use of highest quality ingredients, knowledge of the traditional, and the creativity to progress & evolve Kosher cuisine, Burnt Offerings aims to revive, rejuvenate, and re-imagine the possibilities of Kosher food, while infusing the fundamentals, and paying homage to the cuisine’s origins.