Burnt Offerings, Nevada’s only OU Kosher restaurant, is launching its first-ever happy hour menu consisting of imported beers by the bottle, red and white sangrias, handcrafted cocktails, and a chef-driven, small bites menu. Spearheading the cocktail menu is Nadine Medina, a certified mixologist, sommelier, and an AAS Culinary Arts certification holder who has been … [Read more...] about Burnt Offerings to Launch First-Ever Happy Hour Menu, Sun. Oct. 18
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