Resorts World Las Vegas is proud to announce the grand opening of Copper Sun, the first fine dining concept from the celebrated Happy Lamb Hot Pot chain of restaurants.
Copper Sun delivers an unparalleled experience, blending the rich traditions of Inner-Mongolian cuisine with simmering innovation in every pot. Weaving cultural elements into the serene interior design, the restaurant provides an immersive setting, lifting your dining experience to new heights. Located within The District of Resorts World Las Vegas, Copper Sun opens Summer 2024.
Bone Marrow broth
“We are thrilled to announce our partnership with Resorts World Las Vegas. In looking for a home on the iconic Las Vegas Strip, we saw a perfect synergy between our culinary vision and Resorts World’s commitment to curating the best in global dining,” says Will Cheung, Vice President of Happy Lamb. “Copper Sun will be Happy Lamb’s first fine dining concept in North America. Together with Resorts World, we intend to create more than just a dining destination; we aspire to create memories and share stories through the art of communal dining. We couldn’t be more excited about this partnership and the extraordinary meal that awaits our guests.”
Copper Sun at Resorts World Las Vegas
Copper Sun will offer an elevated dining experience with a menu that includes its signature bone marrow broth and a premium selection of lamb and meats that are exclusive to this property. Additionally, the restaurant will debut an inventive cocktail menu inspired by the Asian ingredients found in its herbal soup.
“Resorts World Las Vegas is thrilled to collaborate with Happy Lamb to introduce a new and unique luxury hot pot experience to the Las Vegas Strip,” said Peter LaVoie, President of Resorts World Las Vegas. “The addition of Copper Sun to The District further solidifies our commitment to offering modern luxury experiences with international flair as we usher in the new age of Las Vegas.”
“The exquisite taste and luxe ambiance of Copper Sun perfectly complements the world-class hospitality offered at Resorts World Las Vegas,” continued Bart Mahoney, Vice President of Food & Beverage, Resorts World Las Vegas. “We are proud to join forces with Happy Lamb to offer our guests an extraordinary and savory experience that will linger both on their palates and in their memories.”
About Resorts World Las Vegas Since opening in 2021, Resorts World Las Vegas has become the premier destination on the Las Vegas Strip. Developed by Genting Berhad, a publicly traded Malaysian corporation registered with the Nevada Gaming Commission, the $4.3 billion resort is dedicated to providing guests with a one-of-a-kind luxury experience, complete with exceptional service, exquisite design and unparalleled amenities.
In a partnership with Hilton Hotels & Resorts, Resorts World Las Vegas integrates three of Hilton’s premium brands into its resort campus.
With over 3,500 guest rooms and suites, featuring modern design and luxurious touches, the property consists of Las Vegas Hilton at Resorts World, the resort’s full-service brand; Conrad Las Vegas at Resorts World, Hilton’s lifestyle luxury brand; and LXR, Hilton’s network of independent luxury properties, which operates as Crockfords Las Vegas, Genting’s internationally renowned ultra-luxury brand.
The fully integrated resort boasts a wide range of world-class amenities and services including a 117,000 square foot state-of-the-art fully cashless casino floor, a 5,000 capacity theatre featuring the industry’s top headlining talent, distinct day and nightlife venues, a curated retail collection featuring designer and boutique shops, a stunning 27,000-square-foot spa and wellness center, over 50 food and beverage offerings from across the globe and more.
Resorts World Las Vegas has ushered in a new world for luxury resorts, and invites guests to indulge with friends. Resorts World Las Vegas is Sharecare Health Security VERIFIED™ with Forbes Travel Guide while all three hotel brands are LEED Gold Certified.
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