Award-Winning Chef Challenges Formality of Steakhouses with Innovative Techniques, Desert-Inspired Interior and Expansive New Private Dining Room Chef Michael Mina is stripping away the formality of steakhouses with the reintroduction of StripSteak, now open at Mandalay Bay in Las Vegas. The James Beard Award-winning chef, restaurateur and cookbook author is bringing the … [Read more...] about Mandalay Bay in Las Vegas and Chef Michael Mina Reopen StripSteak with Refreshed Menu and Elevated Design
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Peyote Welcomes Holiday Season with New Menu Full of Festive Cocktails, Hearty Eats
Peyote, Las Vegas’ first live fire restaurant located within the eclectic Fergusons Downtown Motel at 1028 Fremont St., has introduced several new selections by executive chefs Daniel Arias and Isidro Marquez-Castillo, in addition to an array of new seasonal cocktails by lead mixologist Kaitlyn Yarger, which are now available. Reflecting the restaurant’s from-scratch … [Read more...] about Peyote Welcomes Holiday Season with New Menu Full of Festive Cocktails, Hearty Eats
Celebrate the Season at Hofbräuhaus Las Vegas with Special Christmas Eve and Christmas Day Menus
Celebrate the “hoppiest” time of the year at Hofbräuhaus Las Vegas with mouthwatering Christmas Eve and Christmas Day menus. And don’t miss a special visit from Santa Claus on Sunday, Dec. 11 from 12 noon to 5 p.m., with live music on stage from MC Johann. On Saturday, Dec. 24, the iconic beer hall and garden will serve Bayerische Gulaschsuppe, homemade beef … [Read more...] about Celebrate the Season at Hofbräuhaus Las Vegas with Special Christmas Eve and Christmas Day Menus
138° Restaurant Announces New Weekend Brunch Service
Chef Matt Meyer’s new hot spot for dry-aged perfection, 138°, has announced the launch of a weekend brunch service. Brunch will now be available Saturday & Sunday from 10 a.m. - 2 p.m. Fans of Chef Matt Meyer’s acclaimed brunch at Served Global Dining will be delighted to hear that he has brought back a few fan-favorite dishes alongside new dishes that are sure to … [Read more...] about 138° Restaurant Announces New Weekend Brunch Service
Más Por Favor Taqueria y Tequila Introduces New Elevated Menu Items
Bringing a Las Vegas Strip-worthy experience to the heart of Chinatown, fast casual taqueria and speakeasy Más Por Favor Taqueria y Tequila is introducing more Mexican eats with an elevated twist. Known for its signature tacos, craft cocktail program and eclectic Mexican beer selection, guests can try all new menu items starting Oct. 14. “Our goal has always been for our … [Read more...] about Más Por Favor Taqueria y Tequila Introduces New Elevated Menu Items
The STRAT Hotel, Casino & SkyPod to Welcome Asian Cuisine with Chi Asian Kitchen
Chi Asian Kitchen Will Add to the STRAT’s Iconic Lineup of Restaurants, Opening Early October Among the exceptional dining, entertainment and gaming offerings currently offered at The STRAT Hotel, Casino & SkyPod, the property will soon debut its new Asian restaurant, Chī Asian Kitchen, this October. Taken from the Chinese word meaning “eat,” Chī will serve … [Read more...] about The STRAT Hotel, Casino & SkyPod to Welcome Asian Cuisine with Chi Asian Kitchen
Sugar Factory American Brasserie Introduces All-New Colorful, Over-The-Top Menu at Locations Nationwide
The ultimate celebration destination’s revamped brunch, lunch and dinner menus include Insta-worthy dishes and sweet treats Named “The most Instagrammable restaurant in the United States,” celebrity hotspot Sugar Factory American Brasserie is introducing all-new incredible eats for brunch, lunch and dinner. Known for its decadent eats and over-the-top desserts, guests can … [Read more...] about Sugar Factory American Brasserie Introduces All-New Colorful, Over-The-Top Menu at Locations Nationwide
Matsu Rises to the Culinary Occasion Debuting a Prestigious 10-Course Only Tasting Menu and Promoting All Salaried Status for All Employees
Oceanside's Modern Japanese Fine-Dining Concept Continues to be a Culinary Game Changer and Rewards The Team Matsu, the Japanese fine dining experience located just off South Coast Highway in Oceanside, California, is still in its infancy as an establishment but is already debuting some big changes for both guests and for employees. The modern Japanese concept, created … [Read more...] about Matsu Rises to the Culinary Occasion Debuting a Prestigious 10-Course Only Tasting Menu and Promoting All Salaried Status for All Employees
Honey Salt Celebrates Easter and Passover with Special Menu Items
Honey Salt Celebrates the Season with Traditional Easter Brunch and Festivities on April 17 and Special Passover Menu Items Throughout the Holiday Join Honey Salt for family fun this Easter and Passover with special menu items and fun! Guests of all ages can enjoy a special Easter-inspired menu and two Easter Egg Hunts and holiday fun at the 10th annual Easter … [Read more...] about Honey Salt Celebrates Easter and Passover with Special Menu Items
New York-New York Hotel & Casino Celebrates St. Patrick’s Day with Celtic Feis
New York-New York Hotel & Casino celebrated the luck of the Irish at its annual Celtic Feis festival on March 17 with leprechauns, stilt walkers and live entertainment. Thursday’s festivities kicked off with a jovial parade led by a traditional Irish pipe band through New York-New York and culminated on the iconic Brooklyn Bridge. Following the lively … [Read more...] about New York-New York Hotel & Casino Celebrates St. Patrick’s Day with Celtic Feis