Legendary chefs David Chang, Jean-Georges Vongerichten and Michael Mina unite with esteemed winery and Buffalo Trace Distillery to host exclusive dinner event March 18 Bellagio Resort & Casino will be the epicurean epicenter of Las Vegas when award-winning chefs David Chang, Jean-Georges Vongerichten and Michael Mina collaborate with Château Margaux and Buffalo Trace … [Read more...] about Bellagio Presents Once-in-A-lifetime Château Margaux Wine Dinner Experience
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Chef Martin Yan’s M.Y. Asia Opens March 13 at Horseshoe Las Vegas
Visitors and Locals Can Now Enjoy Yan-tastic Asian Dishes and Signature Brand of Entertainment on the Las Vegas Strip James Beard Award Winner and public television star Chef Martin Yan brings his internationally loved style and Asian flavors to his first Las Vegas restaurant, M.Y. Asia in the newly rebranded Horseshoe Las Vegas on March 13. The legendary chef’s … [Read more...] about Chef Martin Yan’s M.Y. Asia Opens March 13 at Horseshoe Las Vegas
Balla Italian Soul Inside Sahara Las Vegas Launches New Seasonal Menu Items
Balla Italian Soul inside SAHARA Las Vegas announces all-new seasonal menu items. From antipasti to house-made pasta and new dishes from the wood fire, these fresh offerings join Balla’s distinctive array of Italian cuisine created by James Beard Award-winning chef Shawn McClain. Available now, the new menu additions include: AntipastiArugula Salad – Shaved fennel, … [Read more...] about Balla Italian Soul Inside Sahara Las Vegas Launches New Seasonal Menu Items
Executive Chef, Francesco Di Caudo, Named 2023 James Beard Award Semifinalist, Sets His Sights on March 1st Opening at Basilico Ristorante Italiano
The accomplished chef is one of only five Las Vegas area chefs chosen as semifinalists for this prestigious culinary award, eager to bring his fine-dining, modern Italian creations to the Southwest Vegas Valley Italian Chef Francesco Di Caudo, who honed his culinary skills in Rome and Paris before arriving in Las Vegas, crafts his dishes with a creative, edgy style. His … [Read more...] about Executive Chef, Francesco Di Caudo, Named 2023 James Beard Award Semifinalist, Sets His Sights on March 1st Opening at Basilico Ristorante Italiano
Lotus of Siam Red Rock Launches Champagne Party Brunch
Lotus of Siam at Red Rock Casino Resort & Spa has launched its “Champagne Party Brunch” on Saturdays from 11 a.m. to 5 p.m., offering the ultimate party experience featuring guest DJs and exciting bottle service presentations in the opulent space. Open to guests 21+, the Champagne Party Brunch is a unique offering to the traditional Summerlin brunch … [Read more...] about Lotus of Siam Red Rock Launches Champagne Party Brunch