Guests can now order any of the six new sandwiches from 7 a.m. to 10 p.m. Sunday through Thursday and 7 a.m. to 11 p.m. Friday and Saturday.
Fans of delectable deli meats and cheeses can find new options at Wexler’s Deli, including Macarthur Park, a grilled pastrami Reuben made with Swiss cheese, Russian dressing and coleslaw on rye bread, priced at $19; The Newman, a massive pastrami and corned beef sandwich made with ten ounces of meat, served with mustard on rye bread, priced at $28; Boyle Heights, a corned beef sandwich served with mustard on rye, priced at $18; LA Bird, a smoky and spicy turkey sandwich made with hot honey, Russian dressing, coleslaw and mustard, served on a bagel of choice, priced at $17.
For those who prefer their sandwiches made with fish, a hot and cheesy tuna melt is available, made with cheddar cheese, tomato, coleslaw and Russian dressing on toasted rye bread, priced at $16; as well as Ocean Avenue, a hearty tuna salad sandwich made with butter lettuce and red onion on rye bread, priced at $15.
Guests can pair their selection with one of Proper Bar’s signature cocktails, such as Kosher Style, created to pair with the flavors of Wexler’s and made with Skyy vodka, raspberry syrup, iced tea and Fever Tree yuzu lime soda, priced at $16. Proper Bar also offers a selection of draft beers, wines by glass and classic cocktails available on draft.
Proper Eats is open daily from 7 a.m. to 10 p.m. Sunday through Thursday; and 7 a.m. to 11 p.m. Friday and Saturday. More information about Proper Eats can be found on the website atwww.propereatslasvegas.com, as well as on Facebook, TikTok andInstagram.
About Proper Eats: Industry trendsetter Clique Hospitality brings together exceptional global cuisine through a collection of highly sought-after imports and only-in-Las Vegas destinations with Proper Eats, an elevated food hall serving eclectic cocktails and cuisine.
Set to stunning architectural design, Proper Eats spans 24,000 square feet on the second level promenade of ARIA Resort & Casino.
They include the first Wexler’s Deli outside of Los Angeles; London’s famous Seoul Bird by Judy Joo; New York’s breakfast-centric Egghead by Tao Group Hospitality; creative visionary Steve Aoki’s Pizzaoki; Portland, Oregon favorite, Shalom Y’all; and several offerings by Clique Hospitality, including Temaki, serving fresh, innovative handrolls and other modern sushi dishes; steamy noodles and fragrant broths by Laughing Buddha; Easy’s Donuts, home to craft coffee and specialty donuts; Lola’s Burgers, built on generations of gourmet burgers that started on the East Coast; and carefully curated cocktails by Proper Bar.
Proper Eats is open daily 7 a.m. to 10 p.m. Sunday through Thursday; and 7 a.m. to 11 p.m. Friday and Saturday.
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