Race fans are within walking distance from the start line to ONE Steakhouse, making it an ideal pre and post-race spot for delicious deals near the heart of the action
ONE Steakhouse, the stylish restaurant and bar from brothers Michael and David Morton, will celebrate the return of the Big Race with a truly magnificent Tomahawk Feast fit for any championship team.
Conveniently located just steps from the checkered flag at Virgin Hotels Las Vegas, ONE Steakhouse offers a taste of victory for race fans with this savory feast designed for parties of 10-12 guests.
Featuring an 18-pound dry-aged USDA prime tomahawk steak, carved tableside and served with six sides, such as ONE’s savory lobster mac & cheese made with cavatappi pasta; creamed spinach with poached egg and truffle gouda; forest mushrooms with shaved goat cheese and truffle cream; shoestring fries; street corn; and sweet soy glazed brussels sprouts with roasted sesame.
Priced at $1,600, the mouthwatering Tomahawk Feast will be available throughout race weekend from Friday, Nov. 22 through Sunday, Nov. 24 and requires 72-hours advance notice to order.
Race fans looking for a prime spot for a pit stop just off the track, ONE Steakhouse will offer extended hours on race day, Saturday, Nov. 23. The restaurant’s kitchen will remain open until midnight to feed hungry crews and fans will get the green flag in the bar until 2 a.m.
ONE Steakhouse opens daily at 5 p.m. and can be found just steps away from the hotel’s valet on Harmon Avenue. More information about ONE Steakhouse can be found on the website at www.onesteakhouselv.com, by calling 702-522-8111, and on Facebook and Instagram
About ONE Steakhouse Three generations. Two brothers. ONE Steakhouse. Celebrated restaurateurs Michael Morton and David Morton’s ONE Steakhouse, inside the exciting and stylish Virgin Hotels Las Vegas, features an impressive selection of steaks, including Japanese Satsuma wagyu, reimagined surf and turf, and fresh seafood.
The sexy ONE Steakhouse lounge beckons guests with an aperitif served under the canopy of a 3,000-light LED chandelier. The steakhouse boasts an intimate, dimly lit dining room on one level, and a striking atrium upstairs with expansive windows that open to the outdoors.
ONE Steakhouse honors the brothers’ legacy established by their father, Arnie Morton, and their grandfather, Morton C. Morton, both accomplished restaurateurs.
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