Balla Italian Soul inside SAHARA Las Vegas announces all-new seasonal menu items.
From antipasti to house-made pasta and new dishes from the wood fire, these fresh offerings join Balla’s distinctive array of Italian cuisine created by James Beard Award-winning chef Shawn McClain.
Prime Bone-In Ribeye
Available now, the new menu additions include:
Antipasti Arugula Salad – Shaved fennel, Cara Cara orange, toasted walnuts
House-made Pasta Rigatoni – Red pepper, scampi, toasted garlic
From the Wood Fire Veal Milanese – Piccata, shaved turnips, wild greens
Cappelletti
“With Balla’s growing popularity, we are thrilled to continually introduce new dishes for guests to enjoy,” said David Grates, general manager, Balla Italian Soul. “We are passionate about constantly refreshing the menu with fresh, seasonal ingredients.”
Loved by locals and tourists alike, Balla Italian Soul is open Wednesday through Sunday for dinner service from 5 to 10 p.m.
Balla Dishes
ABOUT BALLA ITALIAN SOUL The newest restaurant from James Beard Award Winner Chef Shawn McClain and McClain Camarota Hospitality Group, Balla Italian Soul celebrates the ingredient-driven flavors of the Italian coast.
The energetic new restaurant at SAHARA Las Vegas leads with bold flavors, bright colors and a relaxed Mediterranean vibe.
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