Balla Italian Soul inside SAHARA Las Vegas announces all-new seasonal menu items. From antipasti to house-made pasta and new dishes from the wood fire, these fresh offerings join Balla’s distinctive array of Italian cuisine created by James Beard Award-winning chef Shawn McClain. Available now, the new menu additions include: AntipastiArugula Salad – Shaved fennel, … [Read more...] about Balla Italian Soul Inside Sahara Las Vegas Launches New Seasonal Menu Items
James Beard Foundation Award
Executive Chef, Francesco Di Caudo, Named 2023 James Beard Award Semifinalist, Sets His Sights on March 1st Opening at Basilico Ristorante Italiano
The accomplished chef is one of only five Las Vegas area chefs chosen as semifinalists for this prestigious culinary award, eager to bring his fine-dining, modern Italian creations to the Southwest Vegas Valley Italian Chef Francesco Di Caudo, who honed his culinary skills in Rome and Paris before arriving in Las Vegas, crafts his dishes with a creative, edgy style. His … [Read more...] about Executive Chef, Francesco Di Caudo, Named 2023 James Beard Award Semifinalist, Sets His Sights on March 1st Opening at Basilico Ristorante Italiano
Marché Bacchus Announces Chef Bradley Ogden as Culinary Director
James Beard Award-Winning Chef will introduce new menu items and specials Marché Bacchus is proud to announce that James Beard Award-Winning Chef Bradley Ogden has joined the team as its Culinary Director. “We are thrilled to be working with such an acclaimed chef,” says co-owner Rhonda Wyatt. “He will bring a new culinary chapter and value to our restaurant as well as … [Read more...] about Marché Bacchus Announces Chef Bradley Ogden as Culinary Director
Mandalay Bay in Las Vegas and Chef Michael Mina Reopen StripSteak with Refreshed Menu and Elevated Design
Award-Winning Chef Challenges Formality of Steakhouses with Innovative Techniques, Desert-Inspired Interior and Expansive New Private Dining Room Chef Michael Mina is stripping away the formality of steakhouses with the reintroduction of StripSteak, now open at Mandalay Bay in Las Vegas. The James Beard Award-winning chef, restaurateur and cookbook author is bringing the … [Read more...] about Mandalay Bay in Las Vegas and Chef Michael Mina Reopen StripSteak with Refreshed Menu and Elevated Design
Chef Shawn McClain’s Highly Anticipated Balla Italian Soul Opens at Sahara Las Vegas
With Handmade Pastas, Fire-Roasted Dishes and Bubbly Cocktails, James Beard Award-Winning Chef’s New Restaurant Brings the Italian Coast to Las Vegas Guests looking for a modern take on their favorite Italian bites can finally delight in James Beard Award Winner Shawn McClain’s Balla Italian Soul at SAHARA Las Vegas. The highly anticipated … [Read more...] about Chef Shawn McClain’s Highly Anticipated Balla Italian Soul Opens at Sahara Las Vegas
Las Vegas Hospitality Leaders Debut Bua Food Group, Launching Three Concepts in 2022
Second-generation restaurateur Penny Chutima and hospitality veteran Lou Abin have joined forces to launch Bua Food Group, a hospitality group that will develop and operate restaurants and other food and beverage concepts. Chutima has grown up in the restaurant industry, learning the ins and outs from her mother, James Beard Award-winning chef Saipin Chutima, since she … [Read more...] about Las Vegas Hospitality Leaders Debut Bua Food Group, Launching Three Concepts in 2022
The Party Never Ends at Superfrico: Expanded Service to Seven Days
Superfrico at The Cosmopolitan of Las Vegas Now Open Mondays and Tuesdays Nearly one year ago, Las Vegas’ boldest and most audacious entertainment trailblazer, Spiegelworld, took a chance and opened their very first dining and cocktail concept, Superfrico at The Cosmopolitan of Las Vegas, partnering with the world’s finest culinary, cocktail and performance artisans. … [Read more...] about The Party Never Ends at Superfrico: Expanded Service to Seven Days
Iconic Chinese-American Chef and Author Martin Yan to Open First Las Vegas Strip Restaurant at Horseshoe Las Vegas
Chef Yan's First Nevada Restaurant Will Celebrate Diverse Asian Flavors and Signature Brand of Entertainment James Beard Award Winner and public television's star Chef Martin Yan will bring his internationally loved style and flavors to the newly rebranded Horseshoe Las Vegas in the third quarter of 2022. The Chef's first Las Vegas restaurant, M.Y. Asia, will celebrate many … [Read more...] about Iconic Chinese-American Chef and Author Martin Yan to Open First Las Vegas Strip Restaurant at Horseshoe Las Vegas
Finger Licking Foodie Tours Offers Exciting New Culinary Tour at Tivoli Village
Finger Licking Foodie Tours, a leader in unique self-guided culinary walking excursions, is proud to debut its newest experience at the upscale Tivoli Village. During this two-hour tour, guests enjoy three top restaurants in one easy outing at this sprawling outdoor village done up in old world European charm, complete with ornate Romanesque bubbling fountain at the heart of … [Read more...] about Finger Licking Foodie Tours Offers Exciting New Culinary Tour at Tivoli Village
Circa’s 8 East Joins with Ann Arbor’s Miss Kim Korean Restaurant for Pan-Asian Pop-up Dinner, December 11
8 East Executive Chef Steve Piamchumtar to Partner with Miss Kim’s James Beard-Nominated Chef Ji Hye Kim for Six-Course Menu Downtown Las Vegas’ pan-Asian eatery 8 East at Circa Resort & Casino is spicing up the kitchen Saturday, December 11 with a special pop-up dinner in partnership with renowned Korean restaurant Miss Kim of Ann Arbor, Michigan. James Beard … [Read more...] about Circa’s 8 East Joins with Ann Arbor’s Miss Kim Korean Restaurant for Pan-Asian Pop-up Dinner, December 11