Chef Martin Yan’s M.Y. Asia Opens March 13 at Horseshoe Las Vegas

Visitors and Locals Can Now Enjoy Yan-tastic Asian Dishes and Signature Brand of Entertainment on the Las Vegas Strip

James Beard Award Winner and public television star Chef Martin Yan brings his internationally loved style and Asian flavors to his first Las Vegas restaurant, M.Y. Asia in the newly rebranded Horseshoe Las Vegas on March 13.

The legendary chef’s restaurant brings elements of his decades-long career and extensive travels together, giving diners a true Yan-tastic experience with unique Yan-tertainment paired with impeccable food and beverage offerings.

The exhibition kitchen with a noodle-pulling chef and the only changing face kung-fu dance performance chef in Las Vegas will perform several times a night. 

“It is an honor to partner with Caesars Entertainment and bring my Yan-energy to Las Vegas – exciting taste buds with diverse Pan-Asian cuisine,” said Chef Martin Yan. “My mission has always been to educate and entertain with food, so partnering with the leader in entertainment is the perfect choice!”

Cuisine That Spans A Continent
M.Y. Asia diners can enjoy traditional dishes from across Asia, crafted by Chef Yan and his team. With a touch of international whimsy, the menu features only the freshest quality ingredients.

Appetizers include Asian Pickled Vegetables Korean Style Kimchi and Vietnamese Style; Shrimp Lettuce Cups with shrimp, water chestnuts, onions, and green onions; and M.Y. Dim Sum Sampler with shiu mai, har gow, steamed BBQ pork bao, lotus leaf-wrapped rice, seafood dumplings, and farmer’s dumplings. Entrees include Thai Yellow Coconut Curry Chicken with Asian spices, potato, and carrots; Mu Shu Pork Tacos with Berkshire pork, cabbage, eggs, and Hoisin sauce; Sizzling Black Pepper Steak with mushrooms, onions, and asparagus; and Pan Seared Chilean Sea Bass marinated in Jasmine tea and seared and smoked with a miso ginger honey glaze.

“Having traveled through Korea and Japan in the North, to Thailand, Singapore and Vietnam in the South, and through the many fabulous food meccas in China and all over Asia, allowed me to fill my culinary treasure chest with unique, colorful, authentic and tasty dishes,” said Chef Martin Yan. “Those dishes will make up the M.Y. Asia menu, showcasing food in an exciting, entertaining, and nourishing way.” 

The Lucky Bell Bar

The Lucky Bell Bar, a Yan signature, features classic cocktails, an extensive beer and wine menu, and offers a late-night lounge vibe on the weekends. Soon-to-become guest favorites are the Kasama Mama with rum, ginger liqueur, fresh lime, and orgeat syrup; M.Y. Paloma with tequila, yuzu liqueur, fresh lime sour, and sparkling pink grapefruit; and Lychee in Paradise with vodka, elderflower liqueur, fresh lemon juice, lychee juice, and Chandon Brut. 

“We are delighted to welcome an award-winning chef to our culinary roster at Horseshoe,” said Jason Gregorec, SVP and General Manager of the resort. “M.Y. Asia is a fantastic dining option, and we can’t wait to introduce Chef Martin Yan’s talent and cuisine to our guests.”

A Dynamic Space
The 5,300-square-foot space is designed to create a casual atmosphere with rich, deep tones and textures, and contemporary Asian murals adorning the walls encompassing the fusion of Asian cuisine. Chef’s ‘Yan-tertainment’, noodle preparation, and open kitchen cooking will anchor the 150-seat restaurant. Guests can enjoy the private dining room, grab a seat at the noodle bar, browse through Chef Yan’s retail area featuring autograph books, cookware and merchandise, or just pick up their dinner from the restaurant’s food lockers.

As the first food lockers in Las Vegas, guests can order, pay, and pick their dishes from a warmed locker perfect for hotel guests seeking a non-contact experience or for those on the run.  

LOCATION AND HOURS
For more information, visit www.myasialv.com, and follow @myasialv on Instagram and @myasialv on Facebook. M.Y. Asia is open Monday-Thursday 11 a.m-11 p.m. and Friday-Sunday 11 a.m.-1 a.m. for lunch and dinner service. 

ABOUT M.Y. ASIA
The first Las Vegas restaurant from celebrated Chef Martin Yan and hospitality veterans ATM Hospitality, M.Y. Asia celebrates the best of the continent with Chef Yan’s signature Yan-tertainment and bold but approachable flavors in classic dishes and new favorites.

M.Y. Asia opens at Horseshoe Las Vegas in 2023. Follow M.Y. Asia for updates on Facebook: @myasialv and Instagram: @myasialv.

ABOUT MARTIN YAN

For four decades, legendary Chef Martin Yan has educated and entertained millions around the world. His Yan Can Cook series (3,500 shows and counting) is one of the longest-running cooking programs from Singapore to San Francisco.

Beyond the public airwaves, Chef Yan’s business enterprise includes several successful restaurant ventures, 30 plus cookbooks, countless public appearances, and culinary consulting projects for many Fortune 500 businesses.

Always eager to lend a hand to worthy causes, Chef Yan is active in helping many charitable foundations in their fundraising efforts. He’s also a frequent judge and panel member in numerous national and international culinary competitions, including the Iron Chef on the Food Network (U.S. / Canada / Vietnam). 

Follow Chef Yan on Facebook and Instagram.

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