Restaurants

Hofbräuhaus Las Vegas to Host 7th-Annual Pretzel-Eating Contest on April 25 0

Bar + Lounges, Bars + Lounges, Celebrities, Entertainment, Food + Drink, Restaurants
April 8, 2026

There will be a new champion as three-time defending victor and The Linq Promenade headliner magician Farrell Dillon isn’t taking part this year.

Grimaldi’s Pizzeria Offers $10.40 Off $40 Purchase on Tax Day on April 15 0

Bar + Lounges, Casinos, Food + Drink, Restaurants
April 8, 2026

The promotion is valid at all Grimaldi’s locations (excluding Brooklyn and The Palazzo in Las Vegas on the Las Vegas Strip) and cannot be combined with other offers.

‘One More Night With Yasmin Levy’ Is at Sahara Las Vegas on April 20 0

Activities, Art, Bars + Lounges, Casinos, Celebrities, Conventions + Gaming, Entertainment, Food + Drink, Music, Nightlife, Restaurants, Theater
April 8, 2026

Singer-songwriter Yasmin Levy is bringing her “One More Night With Yasmin Levy” to Sahara Las Vegas at 8 p.m. Monday, April 20, as part of her new U.S. run. The tour begins in Chicago on April 18, followed by Las Vegas, Los Angeles, Miami and Washington, D.C., and ends at Carnegie Hall in New York

Stoney’s North Forty Hosts Riley Green Look-Alike Contest May 2 to Benefit ACM Lifting Lives 0

Bar + Lounges, Bars + Lounges, Casinos, Celebrities, Entertainment, Food + Drink, Music, Restaurants
April 7, 2026

Contestants will take the stage to showcase their best Green-inspired looks and personas, with judging based on resemblance, style, stage presence and crowd reaction.

Second Echo & Rig Henderson Chef’s Table Dinner Is Set for April 20: Seafood 0

Bar + Lounges, Celebrities, Entertainment, Food + Drink, Restaurants
April 7, 2026

The new Monday evening Chef’s Table culinary series is one menu, one concept and one shared experience for the entire steakhouse.

Villa’s Tacos to Bring Estilo Los Angeles Flavors to Durango Casino & Resort in Las Vegas 0

Casinos, Celebrities, Food + Drink, Restaurants
April 6, 2026

“From the beginning, Villa’s Tacos has been rooted in family and tradition, with a deep respect for the ingredients and flavors that define our food,” said owner Victor Villa.