Ocean Prime Las Vegas continues to earn national recognition, including being named one of OpenTable’s Top 100 Most Romantic Restaurants in America.
Ocean Prime Las Vegas at 63 CityCenter on the Las Vegas Strip has established itself as one of the city’s premier fine-dining destinations featuring stellar seafood, prime steaks and hospitality in a sophisticated setting with prime views.
The restaurant continues to earn national recognition, including being named one of OpenTable’s Top 100 Most Romantic Restaurants in America, and accolades include Best Seafood Restaurant from the Southern Nevada Hotel Concierge Association for two consecutive years.
Daily Happy Hour
One of the best Happy Hours on the Strip just got happier! Ocean Prime’s Happy Hour offers guests an elevated lounge experience now every day this summer from 3 to 6 p.m. Available in the lounge and bars, guests enjoy half off the lounge menu (Prime Roll is pictured in the main image), handcrafted cocktails and select wines by the glass.
The menu features favorites including sushi rolls, chilled seafood (jumbo shrimp cocktail and dressed cold water lobster tail), lamb lollipops, white truffle caviar deviled eggs, A5 Wagyu Stix, parmesan truffle fries, Sakura Wagyu Cheeseburger and chips & caviar dip. Click here for the menu.
National Oyster Day Wednesday, Aug. 5
Celebrate National Oyster Day with Ocean Prime’s exclusive Rose & Garnet oysters, the private-label East Coast oyster created in partnership with Cape Cod Oyster Co. Inspired by the rose quartz and garnet grains in Cape Cod, the hand-harvested oysters are cultivated in Barnstable Harbor.
In honor of the occasion, guests can enjoy Rose & Garnet oysters for $3 each all day on Wednesday, Aug. 5. Complete the experience with a glass of Mumm Napa Brut Rosé, which pairs with raw, grilled and baked oysters. The wine’s bright acidity and fruit notes cut through rich oyster toppings.
Located at 63 CityCenter at Harmon Avenue and Las Vegas Boulevard, Ocean Prime Las Vegas spans 14,500 square feet and features a 2,500-square-foot rooftop terrace, three bars and three private dining rooms. The restaurant is open for lunch, dinner and weekend brunch. Reservations: Ocean-Prime.com
