Guests are encouraged to arrive early as lines form quickly due to high demand, and previous bakery pop-ups have sold out.
Chef | Partner James Trees and Corporate Pastry Chef Jake Yergensen continue their monthly weekend morning bakery pop-up at Bar Boheme, bringing the most sought-after breads and pastries from across the Timeless Hospitality restaurant portfolio to the public in a casual, counter-service setting in The Arts District in Downtown Las Vegas.
WHEN: Sunday, Oct. 18, from 8-11 a.m.
WHERE: Bar Boheme | 1401 S. Main St., Downtown Las Vegas
DETAILS: Following its debut in June, the bakery pop-up continues offering guests the monthly opportunity to purchase Esther’s Kitchen’s sourdough bread, Bar Boheme’s Parisian baguettes, Al Solito Posto’s focaccia and a rotating selection of croissants, pastries and other sweet and savory baked treats.
Guests are encouraged to arrive early as lines form quickly due to high demand, and previous bakery pop-ups have sold out.
