As Metallica takes over Las Vegas for its residency at Sphere Vegas, Carversteak, the award-winning steakhouse at Resorts World Las Vegas on the Las Vegas Strip from Carver Road Hospitality, is getting in on the action with a lineup of limited-time experiences inspired by the legendary rockers. 

Headlining is Carversteak’s Fade to Grand Package, a collector-worthy experience created for Metallica fans looking to raise a glass to the band’s Las Vegas takeover. At the center of the package is a full-band signed Metallica guitar featuring the signatures of James Hetfield, Lars Ulrich, Kirk Hammett and Robert Trujillo.

Valued at more than $20,000, the one-of-a-kind piece offers a truly extraordinary keepsake from Metallica’s Las Vegas takeover. The package also includes The Master, an ultra-premium cocktail created by Francesco Lafranconi, Carver Road Hospitality Vice President of Beverage and Hospitality Culture and internationally renowned mixologist, spirits educator and hospitality innovator.

Described as “a rare pour, a ritual reserved for the extraordinary,” The Master features Michter’s 25 Year Bourbon, Grand Marnier Quintessence, Okinawan kokuto black sugar and aromatic bitters, served over diamond ice. The extravagant pour is accompanied by seared foie gras finished with 24-karat gold. Guests can reserve the Fade to Grand Package online here. 

Throughout the residency, Carversteak will also offer its limited-time Carve ’Em All Pre-Show Menu, featuring dishes and cocktails inspired by Metallica. Guests can start with Giant Bone Fuel (pictured in the main photo), featuring Wagyu beef tartare, truffled egg yolk, crispy shallots and grilled sourdough served on a giant bone marrow ($42).

Entrées include … And Striploin for All, a 12-ounce New York strip with smoked peppercorn crust, potato gratin and bordelaise ($95) and Ride the Lightning Upstream – blackened crispy salmon with basil potato puree, black garlic beurre blanc, Brussels leaves and crispy lardons ($52).

For an encore, Whiskey In The Jar puts a Carversteak spin on sticky toffee pudding with whiskey caramel, pecan nougatine and vanilla ice cream ($14). Behind the bar, the Master of Spirits combines Dewar’s 15, Luxardo cherry, M&R Rubino and blood orange and crafted to kick off the night ($24). More: Carversteak.com