Al Solito Posto in Tivoli Village in Summerlin | Northwest Las Vegas will host a one-night, intimate collaboration dinner with The Balvenie, the renowned single malt Scotch whisky crafted in Dufftown, Speyside, Scotland.

The cocktail reception and four-course experience will feature a progression of Balvenie expressions, from the 12 Year DoubleWood to the 21 Year PortWood, paired with dishes created by Corporate Executive Chef Adam Rios and Executive Chef Evan Packer to complement the characteristics of each whisky.

Guests will receive a Balvenie gift bag at the end of dinner. More: AlSolito.com

WHEN: Tuesday, Oct. 27 | 7 p.m.

WHERE:  Al Solito Posto, 420 S. Rampart Blvd, Suite 180, Las Vegas, NV 89145

COST: $150 per person, plus tax and gratuity 

RESERVATIONS: Reservations are required and can be booked here

MENU: 

First Course: 

• Date, Pistachio & Honey Bruschetta | Taleggio Arancini | Oyster with Yuzu Kosho & Truffle 
• Balvenie 12 Year DoubleWood Cocktail  

Second Course:  

• Sunchoke & Crimini Cannelloni Ricotta, Sage, Béchamel 
• Balvenie 16 Year French Oak  

Third Course: 

• Braised Beef Cheek Creamy Polenta, Red Wine Reduction 
• Balvenie 14 Year Caribbean Cask  

Fourth Course:  

• Chocolate Torte Raspberry & Whipped Cream 
• Balvenie 21 Year PortWood