Glitter Gulch Tiki, located at 113 N. 4th St. in Downtown Las Vegas, is celebrating October with its new “Tiki in Wonderland” cocktail menu and themed transformation. The bar has taken on an “Alice in Wonderland”-inspired atmosphere for the month with whimsical décor and five limited-time cocktails featuring playful flavors and seasonal twists.

The new offerings include Curiouser & Curiouser, a twist on the espresso martini with Tito’s Vodka, espresso, Bailey’s Irish Cream, orange curaçao, coconut cream, almond milk and vanilla, finished with a Fruity Pebbles garnish ($12).

The “Drink Me” Peach Colada blends Flor de Caña White Rum, peach schnapps, vanilla, lemon, spiced demerara and a dash of pumpkin spice for a sweet, velvety cocktail with a seasonal touch ($12).

Inspired by The Queen of Hearts, Off With Their Heads! mixes Sailor Jerry Spiced Rum, Fireball Cinnamon Whiskey, maraschino cherry liqueur, lemon and coconut cream, topped with Gosling’s 151 for a balance of sweet and spice ($12).

The Cheshire Spice puts a spin on an Old Fashioned with Appleton Jamaican Rum, Sailor Jerry Spiced Rum, pumpkin puree, Avua Falernum and a dash of bitters ($12). The Hibiscus Tea-Rita (in the main photo) features Telson Blanco Tequila, triple sec, hibiscus syrup, agave nectar, crème de cassis curaçao, lemon and lime served in a teacup ($14).

Glitter Gulch Tiki is open Sundays through Tuesdays from 4 p.m. to 1 a.m., Wednesdays and Thursdays from noon to 1 a.m. and Fridays and Saturdays from noon to 2 a.m. The venue – from the creators of Nacho Daddy – offers a fresh, modern twist on traditional tiki culture with a nod to Las Vegas’ neon-lit past.

Designed by renowned tiki artist Ben “Bamboo Ben” Bassham, the immersive space features bamboo accents, carved wood details, straw-thatched booths and a performance-ready dance floor and stage.

For more information, visit GlitterGulchTiki.com, follow at @glittergulchtiki and call (702) 826-2475.