The ghost kitchen, To Be Frank is now up and running at its new home at 203 S Water Street.
Starting Friday, May 7, To Be Frank will be serving a limited menu of their specialty hot dogs and sausages on locally baked buns from the kitchen of the newly opened Sticks Tavern.
The menu features six of their signature dogs including the Thai made with Thai Isaan sausage, green papaya slaw, kewpie mayo, red onion, toasted peanuts and crunchy potatoes, along with their Philly, Chili, Basque, Banh Mi, and classic To Be Frank.
Guests can add bacon lardons to any dog and choose from a variety of sides including coleslaw, potato salad, and cheese or chili fries.
To top off their already delectable meal, diners can choose from a handful of desserts including milkshakes available in vanilla, strawberry, and blueberry, and sugar cookies.
To Be Frank is available for dine-in, pick-up and delivery. To place your order, please call (702) 246.2350.