The ghost kitchen, To Be Frank is now up and running at its new home at 203 S Water Street. Starting Friday, May 7, To Be Frank will be serving a limited menu of their specialty hot dogs and sausages on locally baked buns from the kitchen of the newly opened Sticks Tavern. The menu features six of their signature dogs including the Thai made with Thai Isaan sausage, green … [Read more...] about To Be Frank Now Available at Sticks Tavern
Coleslaw
Bonefish Grill Unveils Easter Offerings
Bonefish Grill is celebrating the arrival of Spring with decadent new seasonal fish dishes like Rockefeller "Butterfish", featuring Alaskan Black Cod topped with creamy spinach and jumbo lump crab and the popular Angler’s Catch, featuring tempura-style, hand-battered crispy cod and jumbo shrimp served on a bed of French fries with house-made coleslaw and a side of … [Read more...] about Bonefish Grill Unveils Easter Offerings