Bonefish Grill is celebrating the arrival of Spring with decadent new seasonal fish dishes like Rockefeller “Butterfish”, featuring Alaskan Black Cod topped with creamy spinach and jumbo lump crab and the popular Angler’s Catch, featuring tempura-style, hand-battered crispy cod and jumbo shrimp served on a bed of French fries with house-made coleslaw and a side of cocktail and tartar sauce – available every Friday in-restaurant and online at bonefishgrill.com through April 2 for $18.90.
Additionally, Bonefish Grill is offering a variety of solutions to make it easy and delicious for families to celebrate Easter in-restaurant or at home. From Friday, April 2 through Sunday, April 4, guests can order a Mahi and Shrimp Family Bundle ($49.90) for up to five people, that includes a choice of House or Caesar Salad, served with choice of sauce and family-style sides like Garlic Mashed Potatoes + Seasonal Veggies, Fresh Bread with Pesto, and freshly-baked cookies.
Guests are strongly encouraged to make reservations ahead of time for in-restaurant dining, place their orders for carryout online at https://order.bonefishgrill.com/ or order delivery via UberEats and DoorDash.