The ghost kitchen, To Be Frank is now up and running at its new home at 203 S Water Street. Starting Friday, May 7, To Be Frank will be serving a limited menu of their specialty hot dogs and sausages on locally baked buns from the kitchen of the newly opened Sticks Tavern. The menu features six of their signature dogs including the Thai made with Thai Isaan sausage, green … [Read more...] about To Be Frank Now Available at Sticks Tavern