Father’s Day & Steakhouse Month Dining Specials

Father’s Day is around the corner and what better way to celebrate fathers than treating them to a delicious meal over Father’s Day weekend or throughout the month during National Steakhouse Month

Father’s Day

STK Steakhouse

Show Dad he is the RAREST of them all by treating him to STK Steakhouse this Father’s Day! Make his reservation for Dad’s Day brunch, featuring STK Signature brunch classics, OR Dad’s Night Out where he can indulge in Wagyu & Whiskey; featuring our National Steakhouse Month menu! Every dad will also receive a complimentary bottle of STK Bold Sauce (while supplies last). 

• American Masami Ranch Roasted Bone Marrow 6” with bourbon bacon marmalade & umami parmesan garlic bread ($43)
• Japanese A5 Kumaou Wagyu Filet ($54 per oz)
• Australian Hanger Steak 8oz with wagyu caramelized onions ($89)
• Australian Picanha 10oz ($94)

To view the full menu or make reservations, please visit stksteakhouse.com.

Delmonico Steakhouse

Celebrate dad this Father’s Day with decadent menu specials from Chef Ivan Rojas at Delmonico Steakhouse. Whether you book for a chef’s table experience or order from their classic menu, Emeril always knows how to turn up the heat. The following will be available exclusively on Sunday, June 19:

• Fried boudin stuffed duck wings with a creole tomato glaze ($22)
• Fresh angel hair pasta with smoked mushrooms, housemade tasso ham tossed in a creole cream sauce and topped with parmesan cheese ($19)
• Duck pastrami salad with Frog Hollow Farms peaches, grilled radicchio, and bibb lettuce tossed in a chardonnay vinaigrette ($19)
• Pasta carbonara spaghetti with pan fried softshell crab, smoked apple bacon, english peas, and pecorino romano cheese ($48)
• Smoked grilled Creekstone Farms tomahawk served with onion rings and a bordelaise sauce ($150)
• Salted pretzel sundae made with housemade vanilla ice cream, caramel sauce, and fresh blackberries ($14)

To make a reservation and view the full menu, please visit emerilsrestaurants.com. 

Silverton Casino

Silverton Casino is celebrating Father’s Day throughout the entire property and has a meal to satisfy any dad’s appetite. Choose from the following pre-fixe meals all available exclusively on Sunday, June 19:

Mi Casa Grill Cantina ($70 pre-fixe menu)

• Choice of ostion preparado, shrimp ceviche, OR camerones zarandiados
• Ranchero ribeye served with charred peppers, onions, housemade ranchero sauce, chorizo con papas, and elote
• Cocount flan

Su Casa ($50 pre-fixe menu)

• Baked New Zealand mussels with wasabi, garlic yum yum sauce, green scallions, tobiko, masago arare, and unagi sauce
• 14 oz. dry-aged ribeye tataki served with Asian slaw, red onions, green scallions, ponzu sauce, and truffle oil

Sundance Grill ($42 pre-fixe menu and includes a glass of red or white wine)

• Choice of soup, house salad, OR Caesar salad
• 18 oz. blackened prime rib with cajun smashed potatoes and onion rings
• Red velvet chocolate bomb

Twin Creeks ($58 menu special)

• Steak Frites with a 16 oz. hand-cut New York strip, truffle fries, caramelized shallots, bacon lardons, red wine demi

To make reservations and view the full menus, please visit silvertoncasino.com.

Kona Grill

Father’s Day calls for  mouthwatering brunch at Kona Grill. Available on Saturdays and Sundays, treat dad to the restaurant’s fan-favorites, including:

• Rocky Mountain omelet, made with grilled asparagus, smoked ham, roasted red peppers, onions, chives, gouda, cheddar and brunch potatoes ($18)
• Spicy lobster avocado toast, made with buttered French toast topped with spicy lobster mix, sliced avocado, quail egg, hollandaise, microgreens and maldon salt ($28)
• Steak and eggs, made with a 12 oz. grilled ribeye, peppercorn sauce, brunch potatoes, choice of eggs (2), grilled asparagus and a choice of bacon or sausage ($29)

To view the full menu or make reservations, please visit konagrill.com.

Emeril’s New Orleans Fish House

Exclusively for Father’s Day, chef de cuisine Ken Lum is whipping up some menu specials to make celebrating dad all that more special. Specials include:

• Brown sugar and cayenne glazed bacon served with brussels sprouts and cauliflower chow chow
• Grilled Colorado lamb chops with roasted garlic potato creamers, smoked bordelaise sauce, and mint gremolata
• Sticky toffee pudding soaked in Meyers Rum, rum molasses sauce, coffee espresso ice cream, and candied dates

To make reservations and view the full menu, please visit emerilsrestaurants.com. 

Lawry’s The Prime Rib

Available June 16 through June 23, Lawry’s The Prime Rib is offering a 22 oz. 45-day dry-aged ribeye served with red wine butter, a twice-baked potato with aged cheddar, and garlic confit for $85 in honor of Father’s Day. During the dry-aging process, moisture is drawn out of the beef, intensifying its natural flavor and making the meat even more tender. At 45 days, the meat is known to have a buttery, slightly nutty taste. The time-consuming and delicate art of dry-aging beef relies on precise humidity, temperature and air circulation. Enjoy the delicious twist on their classic prime rib while supplies last. To make reservations and view the full menu, please visit lawrysonline.com.

The District at Green Valley RanchTreat dad to a night out with the family this Father’s Day at The District at Green Valley Ranch. On Saturday, June 18, starting at 7 p.m. The District will be showing Encanto (PG) on the big screen at The Green (located behind Whole Foods). Admission is free and open to the public but space is limited so be sure to RSVP at shopthedistrict.com. Guests are encouraged to bring a blanket for the viewing.

National Steakhouse Month

STK Steakhouse

It’s National Steakhouse Month. Join us ALL MONTH LONG as we take you on a culinary journey around the world, highlighting premium cuts of wagyu from Australia, Japan, and America. 

• American Masami Ranch Roasted Bone Marrow 6” with bourbon bacon marmalade & umami parmesan garlic bread ($43)
• Japanese A5 Kumaou Wagyu Filet ($54 per oz)
• Australian Hanger Steak 8oz with wagyu caramelized onions ($89)
• Australian Picanha 10oz ($94)

To view the full menu or make reservations, please visit stksteakhouse.com.

Silverton Casino

Just in time for National Steakhouse Month, Twin Creeks Steakhouse at Silverton Casino Hotel is introducing “Stakes are High.” Upon ordering the restaurant’s signature Creekstone Farms Tomahawk, diners will be visited by the “Stakes are High” tableside cart, on which they will have an opportunity to roll three dice. Depending on the guest’s roll, they could win a free dessert, a percentage off of their meal or even a free tomahawk dinner.

The “Stakes are High” program is being introduced as part of Silverton Casino’s 25^th anniversary celebration, commemorating a quarter century in Las Vegas. The company will celebrate its Silver Anniversary with memorable events, pop-up parties and hotel and restaurant specials throughout the summer and fall. The restaurant’s signature menu item, the colossal 40 ounce Creekstone Farms Tomahawk, serves two, and fills the table with the included sides of lobster mashed potatoes, grilled asparagus, black-truffle butter, and two scratch-made sauces.

To view the full menu, make reservations and learn more, please visit silvertoncasino.com.

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