Coriander

El Dorado Cantina will celebrate Día de los Muertos to honor those who have passed with specials including: Mole Enchiladas - Slow cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, and topped with queso fresco. Served with cilantro rice and sautéed spinach with garlic ($20). Carajillo de Muerte - Vanilla vodka, Patrón XO Cafe, … [Read more...] about El Dorado Cantina Celebrates Día de Los Muertos with Authentic Food and Beverage Specials Oct. 30 through Nov. 2