El Dorado Cantina will celebrate Día de los Muertos to honor those who have passed with specials including:
Mole Enchiladas – Slow cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, and topped with queso fresco. Served with cilantro rice and sautéed spinach with garlic ($20).
Carajillo de Muerte – Vanilla vodka, Patrón XO Cafe, Abuelita Hot Chocolate and Bailey’s Irish Cream ($16).
WHEN: Friday, October 30 – Monday, November 2, 2020
WHERE: El Dorado Cantina 430 S. Rampart Blvd. in Tivoli Village 3025 Sammy Davis Jr. Drive
Founded in 2014, El Dorado Cantina is best known for being one of the first Mexican restaurants in Las Vegas to offer cuisine featuring organic, non-GMO ingredients and for its extensive menu featuring dishes inspired by regions across Mexico. The El Dorado Cantina team believes in using sustainably raised products, which means that all the beef, chicken, pork, shrimp, fish and produce used in the dishes originate from carefully selected farms in the U.S. free from antibiotics, pesticides, and steroids.
Happy Hour is offered at both locations and every Tuesday, El Dorado Cantina offers premium tequila shots for $7 (valued at $35).
Voted “Best Mexican Restaurant” by the Las Vegas Review-Journal multiple years’ running, and one of Yelp’s “Top 100 Places to Eat in the U.S.” two years in a row, El Dorado Cantina has two locations in the Las Vegas Valley: 3025 Sammy Davis Jr. Drive and 430 S. Rampart Blvd. in Tivoli Village. A third location is set to open in 2021. For more information or to make a reservation, visit ElDoradoCantina.com or follow on Facebook, Twitter and Instagram.
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