El Dorado Cantina will celebrate Día de los Muertos to honor those who have passed with specials including: Mole Enchiladas - Slow cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, and topped with queso fresco. Served with cilantro rice and sautéed spinach with garlic ($20). Carajillo de Muerte - Vanilla vodka, Patrón XO Cafe, … [Read more...] about El Dorado Cantina Celebrates Día de Los Muertos with Authentic Food and Beverage Specials Oct. 30 through Nov. 2
Mole sauce
China Poblano Hosts ‘Day of the Dead’ October 30 – November 3
China Poblano by José Andrés is getting ready to host its annual Day of the Dead celebration from October 30 through November 3 This year, there will be two options: a special, limited-time menu available for guests who dine at the restaurant OR a take-home feast for guests who would prefer to celebrate at home. For those looking to celebrate at the restaurant: From … [Read more...] about China Poblano Hosts ‘Day of the Dead’ October 30 – November 3
Dip into Pancho’s Mexican Restaurant for National Guacamole Day
Pancho’s Mexican Restaurant, located in Downtown Summerlin, will celebrate National Guacamole Day on Wednesday, Sept. 16 with a limited-edition guacamole. Taking a new spin on the classic dip, Pancho’s Toasted Pepita Guacamole will be smothered in tomatoes, onions and spices, topped with toasted pepita seeds, and served with tostaditas. The … [Read more...] about Dip into Pancho’s Mexican Restaurant for National Guacamole Day