Local chefs served up breakfast for more than 400 students and teachers at Reynaldo Martinez ES More than 400 students and teachers at Reynaldo Martinez ES received a free, healthy breakfast as part of Chefs for Kids’ “Cookin’ Up Breakfast” program on Thursday, Aug. 25. Taking place during National Kids Eat Right Month, this is the organization’s first monthly … [Read more...] about Chefs for Kids’ “Cookin’ Up Breakfast” Program Returns for 2022-2023 School Year (w/ Videos)
Chef
Chef Jose Andres’ Annual Tomatina Festival Rolls Into Jaleo Las Vegas
Each year, on the last Wednesday of August, the humble city of Buñol is transformed into the site of Spain’s most famous food fight – La Tomatina. Over 150,000 tomatoes serve as “weapons” in Buñol, but at Jaleo, they prefer to use them in specialty tapas and cocktails – the perfect late-summer indulgence. Starting the week of August 22, it's officially Tomatina … [Read more...] about Chef Jose Andres’ Annual Tomatina Festival Rolls Into Jaleo Las Vegas
Elevated Fast-Casual Breakfast Concept ‘The Parlour’ Slated to Debut in Downtown Las Vegas Fall 2022
Not Your Average Cup Of Joe: House-Made Pastries, Benedicts, Private Blend Coffee and Trendy Drinks Round Off This Highly Anticipated DTLV Hotspot breakfast Formerly known Madero Street Tacos, this location is now under the helm of locally celebrated chef and restaurateur Antonio Nunez. Open seven days per week from 6 a.m. to 5 p.m., guests are invited to dine-in, … [Read more...] about Elevated Fast-Casual Breakfast Concept ‘The Parlour’ Slated to Debut in Downtown Las Vegas Fall 2022
Chef Matt Meyer Announces New Craft Chophouse in Henderson
Served Global Dining to Reopen as 138° by Matt Meyer Chef-Owner Matthew Meyer is excited to announce the launch of his new concept 138°, taking over the space of his previous restaurant Served Global Dining. Inspired by the perfect temperature for finishing steaks (along with a reference to a classic punk song), 138° is planned to officially open on Sept 25, 2022, as a … [Read more...] about Chef Matt Meyer Announces New Craft Chophouse in Henderson
“Particle Ink: Speed of Dark” Launches Dinner and Show Package with The Pepper Club (w/ Video)
Mixed-Reality Immersive Experience Offers Four-Course Dining Package at The Pepper Club in Las Vegas Arts District “Particle Ink: Speed of Dark,” the otherworldly experience bringing visitors through a portal into the 2.5th dimension, announces a four-course dinner and show package with The Pepper Club by James Beard Award-winning Chef Todd English, … [Read more...] about “Particle Ink: Speed of Dark” Launches Dinner and Show Package with The Pepper Club (w/ Video)
Score a Touchdown at Pancho’s Mexican Restaurant with Happy Hour Specials during Football Season
Score extra points this fall at Pancho’s Mexican Restaurant, located in Downtown Summerlin, with happy hour and tequila specials available in its festive cantina where guests can watch games during the professional football season starting Thursday, Sept. 8. While the games are shown on Pancho’s multiple eighty-inch, high-definition televisions, happy hour will be offered … [Read more...] about Score a Touchdown at Pancho’s Mexican Restaurant with Happy Hour Specials during Football Season
Noble 33 Brings Its Modern Steakhouse, Toca Madera, to Las Vegas on August 9, 2022
Tosh Berman and Mikey Tanha’s Distinct Dining Concept Opens Flagship Location on the Las Vegas Strip Toca Madera Las Vegas, a modern Mexican steakhouse, will open its doors Tuesday, August 9, nestled in the courtyard between Aria and The Shops at Crystals. A unique and immersive dining experience helmed by Noble33 Co-Founders Tosh Berman and Mikey Tanha, Toca Madera’s third … [Read more...] about Noble 33 Brings Its Modern Steakhouse, Toca Madera, to Las Vegas on August 9, 2022
Matsu Highlights Executive Chef William Eick and Culinary Philosophy During National Culinary Arts Month
Oceanside's Modern Japanese Fine-Dining Concept Celebrates National Culinary Arts Month with an Exclusive Look Behind Its Culinary Philosophy Matsu, the Japanese fine dining experience located just off South Coast Highway in Oceanside, California, is celebrating National Culinary Arts Month this July by sharing the philosophy behind Matsu and what makes it a unique culinary … [Read more...] about Matsu Highlights Executive Chef William Eick and Culinary Philosophy During National Culinary Arts Month
Caesars Palace to Debut New Dining Concept, Stanton Social Prime, with Tao Group Hospitality and Chef Chris Santos
A spin-off of the iconic Stanton Social, a past NYC Lower East Side staple, Stanton Social Prime will join the high-profile list of celebrity chef-led restaurants at the Las Vegas Strip Resort Caesars Entertainment and Tao Group Hospitality will introduce a new dining concept at Caesars Palace Las Vegas, Stanton Social Prime, from Chef Chris Santos. Stanton Social Prime … [Read more...] about Caesars Palace to Debut New Dining Concept, Stanton Social Prime, with Tao Group Hospitality and Chef Chris Santos
José Andrés’ China Poblano Offers Limited Time “Bao & Mezcal” Pairings
¡Hola! Dim Sum lovers! CHINA POBLANO by José Andrés’ is offering a new perspective on what pairs best with siu mai, steamed buns, dumplings, and other Chinese favorites with the announcement of its Bao & Mezcal event, launching next week. Discover the magic of agave spirits alongside classic dim sum with a selection of menu items that reflect Chef José Andrés’ story … [Read more...] about José Andrés’ China Poblano Offers Limited Time “Bao & Mezcal” Pairings