Not Your Average Cup Of Joe: House-Made Pastries, Benedicts, Private Blend Coffee and Trendy Drinks Round Off This Highly Anticipated DTLV Hotspot
Formerly known Madero Street Tacos, this location is now under the helm of locally celebrated chef and restaurateur Antonio Nunez.
Open seven days per week from 6 a.m. to 5 p.m., guests are invited to dine-in, take-out or drive-through featuring a whimsical menu consisting of elevated breakfast items including a lavender latte, salmon benedict, vegan breakfast burrito and house-made monkey bread.
Guests who dine-in will order at the counter and adults 21+ are given the option of adding a shot of booze to their caffeinated concoction. A full beer and wine menu will also be available for purchase throughout the day.
“I love breakfast! This was a fun concept to create because it has everything I am passionate about,” said Owner and Executive Chef Antonio Nunez. “Family, friends, a great environment and great food served fast is what we’re about. Our private blend coffee was hand blended and custom roasted to my specifications. Not overly bitter, nice smooth roasts. After my success with The Stove, I’m excited to roll out my latest venture. This is the boujee side of a fast-casual drive-through and I’m elated to introduce it to my loyal diners.”
The Parlour is located in Downtown Las Vegas at 616 E Carson Ave Suite #140 Las Vegas, NV 89101.
ABOUT THE PARLOUR
Under the helm of locally celebrated chef and restaurateur Antonio Nunez, The Parlour promises to introduce the “boujee” side of fast-casual dining, coming to Downtown Las Vegas Fall 2022.
House-made pastries, upscale breakfast entrees, private blend coffee, vegan options and boozy beverage add-ons help break the mold of the traditional coffee shop.
Guests can dine-in, take-out or drive-through with a selection of whimsical menu items and caffeinated beverages made from locally sourced ingredients.