The cost is $65 per person and includes tax and gratuity. Whole table participation is required, and $10 from each meal will be donated to The Trevor Project.
Guests will enjoy five paired courses alongside Cabral’s wines while hearing stories behind the vineyards, vintages and philosophy that guide his work.
Late last year, Ada’s was also recognized by the World of Fine Wine in London, England, for the second time as having the “Most Original Wine List” worldwide.