New Dining: Taco Escobar Pile Drives Into East Fremont in Downtown Las Vegas
- Food + Drink
- August 8, 2025
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Local Noise Battle of the Bands Finale Is at Brooklyn Bowl Las Vegas on April 280
- Bar + Lounges, Bars + Lounges, Celebrities, Entertainment, Food + Drink, Music, Nightlife, Restaurants
- April 15, 2026
The judges are Chris Kael of Five Finger Death Punch, Zach Johnson of The Ghost Inside and producer Kane Churko of The Hideout Recording Studio.
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Clique Hospitality to Honor Active + Retired Military Personnel With Discount Through May0
- Bar + Lounges, Bars + Lounges, Casinos, Food + Drink, Restaurants
- April 15, 2026
Guests must provide a military ID to redeem. The discount is available at select Clique restaurants across the Las Vegas Valley.
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Fontainebleau Las Vegas Announces Return of Sun Club Featuring Veuve Clicquot0
- Activities, Bar + Lounges, Bars + Lounges, Casinos, Food + Drink, Nightlife, Restaurants
- April 15, 2026
Designed in collaboration with Studio Marcel Poulain, Sun Club reflects Veuve Clicquot’s lifestyle of effortless joy and optimism – la dolce vita (“the sweet life”).
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The Night Shift Cocktail Competition Returns at Esther’s Kitchen in DTLV on April 280
- Bar + Lounges, Bars + Lounges, Entertainment, Food + Drink, Nightlife, Restaurants
- April 14, 2026
“Our team at Esther’s and Suntory can’t wait to see what creations come out of these competitions,” says Beverage Director Tucker St. John.
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Kentucky Derby Day at Al Solito Posto + Nicco’s on May 2 in Las Vegas0
- Bar + Lounges, Bars + Lounges, Casinos, Food + Drink, Restaurants
- April 10, 2026
Al Solito Posto will feature a themed small-bite menu, bourbon-forward cocktails and a “Best Dressed” contest celebrating the timeless pageantry of derby fashion.
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New dining: Gabriela Camara’s Cantina Contramar at FBLV Is Inventive + Flavorful0
- Bar + Lounges, Bars + Lounges, Casinos, Celebrities, Entertainment, Food + Drink, Restaurants
- April 8, 2026
It was an absolute pleasure to meet Chef Gabriela Cámara and reconnect with our longtime friend and Chef Joseph Elevado, who we met in the late 2000s at Andrea’s.
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