
The Down North Pizza x Maroon pop-up will kick off a new series of events at Maroon, with Onwuachi creating a platform to celebrate and uplift black chefs.
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Each drink is spoken in Tamba’s own voice, rooted in tradition and expressed through a distinctly Contemporary Indian lens at the 2026 James Beard finalist restaurant.
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“I’m so honored to be part of an event that brings the community together for an energetic weekend celebrating what we all love most — great food.”
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