New hours of operation are Monday-Saturday 11 a.m. – 8 p.m. and Sunday 10 a.m. – 6 p.m.
Smoke & Fire is launching a sizzling Sunday Brunch featuring bottomless mimosas and bloody Marys for $19 and new menu items including, but not limited to:
- Brunch Sliders – Three sliders with a fried egg, cheddar cheese, chipotle aioli and choice of smoked applewood bacon or breakfast sausage, served on Hawaiian sweet rolls ($11.99)
- The Pan-Am Breakfast – Two eggs any style with choice of applewood smoked bacon, sausage, pulled pork, or pulled chicken and home fries ($12.99)
- Tony’s Brisket Sliders – Three sliders with smoked brisket, pepper jack cheese, tobacco onion, jalapeño, and house made BBQ sauce, served on Hawaiian sweet rolls ($15.99)
WHEN: Every Sunday starting this Sunday, September 12, 2021
WHERE: Smoke & Fire
3315 E. Russell Road, Suite A5
About Smoke & Fire
Giving traditional BBQ favorites a St. Louis-style twist, Smoke & Fire is locally owned and operated by retired NBA player Alan Anderson along with a group of hospitality veterans including Executive Chef David Mangual (sbe Hospitality, Hospitality Boulevard, Bellagio, and more). Smoke & Fire is located at 3315 East Russell Road, Suite A5, and open Monday-Saturday 11 a.m.–8 p.m. and Sunday 10 a.m. – 6 p.m. For reservations or more information, visit Smoke & Fire | Las Vegas (smokeandfirelv.com) or call (725) 214-5398. Follow Smoke & Fire on social media @smokeandfirelv.
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