Gaetano’s Presents ‘Brunch With A Twist!’ Sunday Aperitivos Class
With summer in full swing, owners Nick & Sarah Palmeri want to share the joy of Italian day drinking at their Art of the Aperitivo brunch.
Taking place on August 4th at 1:00 p.m., this brunch will highlight why low A.B.V. cocktails and alcohol is such a staple of Italian culture with small bites and cocktails that have been around for over 150 years. The event is priced at $80 all inclusive.
The menu will feature:
Cicchetti
Castelvetrano Olives & House Made Potato Chips
Aperol Spritz & Italicus Spritz
Second Course
Crostinis:
Anchovy
Sicilian olive tapenade
Goat cheese, fig, and honey
Cocchi di Torino Extra Dry Vermouth, extra chilled, lemon peel
About Gaetano’s Founded in Calabasas, CA and located in Henderson, NV since 2002, Gaetano’s is a second generation family-owned restaurant serving classic Italian recipes.
Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas and entrees in an elegant dining room with five-star service and full bar.
Gaetano’s serves classic Italian cuisine, focusing on housemade pastas and fresh ingredients, open seven days a week for happy hour, dinner and Sunday brunch. The restaurant, which has won myriad local awards over the years, also features regular wine dinners and a popular happy hour.
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