Join off-strip celebrated chefs such as Chef Todd English, Chef Thomas Griese, Chef Francesco Di Caudo, Chef Miguel Martinez (to name a few) and renowned strip chefs including Michelin awarded chef, Shaun Hergatt, from Caviar Bar & Seafood or Chef Sani Hebaj from Villa Azur, to feast good and feel good in the spirit of feeding hungry families in Southern Nevada.
Basilico in Southwest Las Vegas, Caviar Bar in Resorts World, JING in Downtown Summerlin, Todd English’s Olives in Virgin Hotels, The Stove in Henderson and Villa Azur in the Grand Canal Shoppes in The Venetian are some of the few restaurants that are participating in local food bank’s, Three Square, Restaurant Week this Summer June 5th – 16th, 2023.
“Now in its 16th year, Las Vegas Restaurant Week gives restaurants in our community the opportunity to give back through the culinary arts.
Las Vegas Restaurant Week is an annual 12-day event, held every spring, that encourages people to dine out for a good meal, a good value, and a good cause. The city’s finest restaurants offer special three-course prix fixe menus, donating a small portion of proceeds to Three Square Food Bank.
Since 2007, millions of meals have been provided for those in need through Restaurant Week. By joining us, you are helping Three Square reach its goal of feeding hungry families and individuals in Southern Nevada” (https://restaurantweeklv.org/about).
See below what Basilico, Caviar Bar, JING, Todd English’s Olives, The Stove and Villa Azur will be offering for Restaurant Week:
- Antipasti (First Course); Choice of:
- Gnocco Fritto made with stracciatella, adobbo di parma and a red onion-lambrusco jam
- Lollo Rosso made with anchovies, parmigiano, cured yolk and a guanciale dressing
- Burrata made with a roasted rainbow carrots salad and a sorrel-pistachio pesto
- Pasta (Second Course):
- Parsnips Cavatelli made with fennel seed sausage ragu and sottocenere cheese
- Main Course (Third Course); Choice of:
- Branzino made with yams, porcini, spinach and fig sauce
- Short Ribs made with potato sfogliata, maitake mushroom and castelmagno cheese
- Dessert (Fourth Course):
- Parmigiano Gelato, a table-side dessert made with a lemon-ginger pound cake, spiced poached pear and saba
Basilico is located inside the new, mixed-use development, Evora, at 6111 South Buffalo Dr Suite 100, Las Vegas, NV 89113. Basilico’s Restaurant Week Menu will be priced at $60 per person. Reservations can be booked by visiting www.basilicolv.com.
- First Course:
- Shrimp Toast with a three caviar sauce
- Second Course (Choice of):
- Australian Caesar Salad made with bacon, egg, avocado, parmesan, croutons
- Salmon Tartare with quail egg, brioche, fennel fronds
- Third Course (Choice of):
- Spaghetti Pomodoro made with San Marzano tomatoes and basil
- Alaskan Black Cod made with baby bok choy, yuzu beurre blanc
- Fourth Course:
- Caviar Ball Blackberry Cheesecake
Caviar Bar is located inside of Resorts World Las Vegas at 3000 S Las Vegas Blvd, Las Vegas, NV 89109. Caviar Bar’s Restaurant Week Menu will be priced at $80 per person with the option of adding on a wine pairing for $30. Reservations can be booked by visiting www.caviarbarlv.com.
- First Course (Choice of):
- Yellowtail Serrano with kataifi, grapefruit and sudachi-soy
- Tuna “Pizza” with micro herbs, ponzu aioli, yuzu soy and truffle oil
- Chicken Lettuce Cups with stir-fried chicken, ginger and hoisin sauce
- Second Course (Choice of):
- Center Cut New York Strip with Campari tomato, mashed potato purée and wild mushroom
- Atlantic Salmon with forbidden black rice, edamame, summer zucchini and charred lemon
- Sesame Shrimp with wok-tossed peppers, yellow squash and white jasmine rice
- Desserts (Choice of):
- New York Cheesecake with farmer’s market raspberries, vanilla and fresh mint
- Classic Italian Tiramisu dusted with cocoa powder, coffee soaked and filled with mascarpone
JING is located in Downtown Summerlin at 10975 Oval Park Drive, Las Vegas, NV 89135. JING’s Restaurant Week menu will be priced at $65 per person. Reservations can be booked by visiting www.jingrestaurant.com/las-vegas.
- First Course (Choice of):
- Caesar Salad with focaccia croutons and aged parmesan
- Veal and Pork Meatballs with a Sunday gravy and herb-whipped ricotta
- Truffled Arancini made with mozzarella and a garlic aioli
- Tuna Tartare with a spicy sesame dressing
- Second Course (Choice of):
- Tortelli with butternut squash and sage brown butter
- Chicken Parmigiano with roasted tomato sauce and mozzarella
- Shawarma Salmon made with red quinoa tabouleh and raita
- Hanger Steak with caramelized onion and a sweet blue cheese sauce
- Third Course (Choice of):
- Banana Tiramisu made with banana cake with espresso cream and a salted caramel sauce
- OMG Chocolate made with a warm chocolate cake with butterscotch ice cream and chocolate crumble
Todd English’s Olives is located inside the Virgin Hotels Las Vegas at 4455 Paradise Road, Las Vegas, NV 89169. Reservations can be booked by visiting www.virginhotelslv.com/dine-and-drink/olives.
- Starter (Choice of):
- Sausage Puppies
- Birria Empanadas
- Entree (Choice of):
- Croque Madame
- Traditional Benny
- On the Farm Sampler
- Sides (Choice of):
- Protein (Ham, Sausage, Bacon)
- Biscuits & Gravy
- House Potatoes
- “Dessert” (Choice of):
- Belgian Waffle
- Flapjacks
- Chambong
The Stove is located at 11261 South Eastern Ave #200, Henderson, NV 89052. The Stove’s Restaurant Week Menu will be priced at $30 per person. Reservations can be booked by visiting www.thestovenv.com.
- First Course (Choice of):
- Watermelon Salad made with feta and goat cheese, pistachio, mint and sumac
- Octopus made with paprika, vinaigrette and chick peas rouille
- Second Course (Choice of):
- Spaghetti Alla Chitarra made with a pomodoro sauce, basil and burrata
- Lemon Fettuccine made with chives and a lemon cream sauce
- Third Course (Choice of):
- Bronzino Filet with a fennel apple salad
- Half Roasted Chicken with a garlic chicken jus, celery root puree and baby vegetables
- Fourth Course:
- Tiramisu
Villa Azur is located inside the Grand Canal Shoppes, accessible through The Venetian or The Palazzo, at 3327 S Las Vegas Blvd Unit 2900, Las Vegas, NV 89109. Villa Azur’s Restaurant Week Menu will be priced at $60 per person. Reservations can be booked by visiting www.villaazurmiamibeach.com/location/villa-azur-las-vegas.
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