138° is hosting a special four-course New Years Eve dinner to help ring in 2023!
The dinner will feature four courses from Chef/Owner Matt Meyer and a complimentary champagne greeting to help ring in the New Year.
Highlights include Dry Aged Tuna with winter melon agua chile, crispy parsnip, chili oil, confit Granny Smith apple and Surf and Turf with Nantucket scallops, and Hudson Valley foie gras, lobster gnocchi, saffron lemon velouté.
138° is Chef Matt Meyer’s new dining concept located in the heart of Henderson. Focused on ethical and local sourcing, 138 features a unique dry-aging program, killer burgers, craft cocktails, and brunch.
138° Bone-in Dry-Aged Ribeye
Chef Matt was previously Chef/Owner of Served and Matteo’s Gourmet, where he won Best Breakfast and Best Brunch awards from Desert Companion and Las Vegas Weekly respectively.
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