Every Monday – Thursday beginning January 4 at 3 a.m., guests can play in South Point’s $400,000 Spin 2 Win. To play, guests must earn 500 same day points on slots or 2,000 same day points on video poker. After points are earned, players can press the “U-Spin” button on their machine to spin the wheel up to four times per day to win anywhere from 2,500 to 100,000 points.
Poker
$250,000 Winter Freeroll *Just Added*
Between January 1 – March 31, players will take a shot at the $40,000 first place prize. Bonus hours are daily between midnight – 2 a.m., 4 – 6 a.m., 8 – 10 a.m., noon – 2 p.m., 4 – 6 p.m. and 8 – 10 p.m. 150 hours are needed to qualify for the great tournament and 10,000 chip starting stack. $25 add-ons for 10,000 bonus chips will be available for purchase. For players with over 250 hours of play, they will receive 20,000 bonus chips for $25. Every player that qualifies will get a $150 qualifying bonus and will earn extra money for every hour over 150.
Good, Bad, Ugly *Just Added*
With three Bad Beat Jackpots to hit, it is easier than ever to make a big score in the Poker Room. Lose with Aces full of anything or better and win a part of the Bad Beat Jackpot. Visit the Poker Room for full details.
Playoff Big Money Games *Just Added*
Throughout the professional football playoffs, the Poker Room will be giving away cash during random seat drawings. In the wildcard and division rounds, $150 will be awarded for each successful field goal, $250 for each touchdown and $599 for each safety. For the championship rounds, $250 for each field goal, $500 for each touchdown and $1,000 for each safety. For the Big Game on Feb. 7, $500 for each field gold, $1,000 for each touchdown and $2,500 for each safety.
Hot Card Daze
Every Tuesday, South Point Poker Room will host Hot Card Daze. This promotion will feature a Hot Card each month that matches the number of the month and will pay out bonuses for improving with the designated pocket pair. January will feature pocket Aces as the designated card. Poker players will receive $100 when flopping a set, $200 when making a full house, $400 when flopping a full house, $500 when making Quads and $1,000 when flopping Quads.
Fully Loaded Flushes
On Fridays, South Point will host a Fully Loaded Flush progressive jackpot that will pay out when a player makes a seven-card flush of a particular suit in Texas Hold’em. Poker players have the chance to win one of four separate jackpots that will start at $500. Each jackpot will increase $250 each week that it is not hit.
Bingo
50+ Prime Time Mondays
Available all day every Monday, guests can play half-point bingo when using player points. Players can redeem vouchers for bingo at the Club Booth, and vouchers must be used the day of issuance. If unable to use, players can return it to the Club Booth and points will be reinstated to the player card. Not valid on holidays or during bingo special events. All redemptions require club card and photo ID and players must be 21 years of age or older. Management reserves all rights and can cancel promotion at any time.
South Point Bingo
Every Friday and Saturday at 7 p.m. and every Sunday at 1 p.m. and 3 p.m. games include four $1,000 coveralls. Electronic players must purchase a 4-pack minimum to play.
VSiN Online Newsletter
Vegas Stats and Information Network (VSiN) offers sports betting super fans the chance to receive a daily newsletter sent through email. The newsletter will keep fans current on breaking news, share the show’s daily lineup of special guests and include exclusive commentary from expert commentators including Brent Musburger, Gill Alexander, Chris Andrews, Norm Clark, Vinny Magliulo, Jimmy Vaccaro and more. For more information and to sign up for the daily email newsletter, please visit VSiN’s.
For more information on upcoming gaming promotions, please visit South Point Casino’s website.
FOOD AND BEVERAGE
In accordance with the Governor’s public health directive on Nov. 22, 2020, all South Point restaurants will be operating at a reduced capacity of 25 percent and reservations are required. In addition, only four guests per table can be accommodated. Reservations can be made online at southpointcasino.com/dining or by calling 866.791.7626.
Wine of the Month
Throughout November, Don Vito’s, Silverado Steak House and Zenshin will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Knotty Vines 2017 Cabernet Sauvignon and Knotty Vines 2018 Chardonnay. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org. The Wine of the Month is available for guests 21 years and older with a valid ID.
Baja Miguel’s
Located upstairs in the second-floor mezzanine, this festive cantina is a lively backdrop for south-of-the-border favorites plated up in the kitchen. Enjoy a frosty margarita and complimentary chips with a trio of salsa, guacamole and beans while browsing the menu – there are dozens of selections to choose from. Tacos, tamales, enchiladas, chimichangas, sizzling fajitas, chile relleno, flautas, and carne asadas are among Baja’s bestsellers. For the bravehearted, Baja’s colorful tequila bar just outside offers a wide selection of fiery, mouthwatering spirits on display.
Hours:
Friday – Sunday, 4 – 9 p.m. Dec. 31, 4 – 10 p.m.
Coronado Café
Any time, day or night, the Coronado Café has something for everyone. The expansive American menu offers breakfast, lunch, or dinner 24 hours a day, and the Chinese kitchen offers delectable authentic dishes for lunch, dinner and late-night dining. Wake up to a bottomless cup of freshly brewed coffee, eggs benedict smothered with scratch-made hollandaise or a crisp Belgian waffle prepared to order. The prices, variety and quality cannot be beat, from the Coronado Burger to the Wor Won Ton Soup. House specials include Prime rib and porterhouse steak entrees for $14.95, and six graveyard special entrees range from $2.45 to $5.45 seven days a week. Service is fast, friendly and aims to please in Coronado’s bright, comfortable dining room.
Hours:Seven days a week, 24 hours
Del Mar Deli
Del Mar Deli at South Point Hotel features a variety of soups, salads and sandwiches. Enjoy specials like pizza or corned beef, roast beef and pastrami sandwiches. Get a little taste of New York with Bagels fresh daily from The Bagel Cafe. Del Mar Deli is the place to go for a quick bite.
When Italian cuisine strikes your fancy, Don Vito’s is the place to whet your appetite. Our culinary team starts with the freshest ingredients and transforms them into traditional favorites Don Vito’s regulars rave about. Start with a Caprese style salad of ripe tomatoes, fresh basil and mozzarella Chef Matthew Rios makes by hand. Same great quality, lower prices. Two Course meal starting at $15
Don Vito’s will serve a four-course meal with a complimentary bottle of the “Wine of the Month” for every two people for $69 from 4 – 11 p.m., including:
First Course: smoked duck tacos, shredded duck breast with red cabbage slaw, corn and tomato relish and tequila lime cream in crisp wonton shells, seafood celebration, grilled shrimp on crostini, lump crab taco and lobster bisque, ratatouille au gratin, zucchini, squash and peppers simmered with tomatoes glazed with parmesan cheese crust, or chilled shrimp cocktail with cocktail and Louise rose sauces.
Second Course: wild mushroom bisque en croute pear and spinach salad with warm balsamic and bacon vinaigrette and goat cheese crostini, or chilled asparagus and heirloom tomato salad with golden balsamic vinaigrette.
Third Course: surf and turf tower, sautéed shrimp, broiled beef medallion and straw potato crouton served with merlot demi, sea bass Acapulco, pan seared and topped with avocado, tomato and two bacon wrapped shrimp served with chive and lime butter sauce, roast Cornish game hen with wild rice stuffing and perigueux sauce, filet mignon, 8-ounce beef tenderloin with merlot reduction, or blackened rib eye, 12-ounce dry-aged beef chipotle spiced and pan seared, served with barbeque and plum sauces and topped with sautéed mushrooms. All meals are served with a choice of creamed Yukon gold, baked potato or chateau potatoes and green beans.
Fourth Course:a Silverado favorite, sugar dusted beignets with vanilla bean ice cream and warm raspberry sauce, almond cakes just like mother made, moist almond cake with orange cream filling and Frangelico whipped cream, fresh strawberries with Drambuie whipped cream in a brandy snap basket, or a walk in the “black forest”, rich chocolate brownie and Bing cherries in cherry brandy served with black cherry ice cream. Served with a choice of tea or coffee.
Garden Buffet
With a colorful design and a bright, welcoming atmosphere, South Point’s Garden Buffet is now staff served and offers a wide array of selections for unbeatable prices. Choose from six live cooking stations, Asian, Mexican, Italian, barbecue, Chinese and seafood dishes, or customize your own creation at the Mongolian Grill.
Soup and salad bar, Mongolian grill, lunch time carving station, seafood station, Chinese station, Mexican station, Italian station, barbeque station and a dessert station ($14.95 for guests, $11.95 for club members).
Prime Rib Dinner: Saturday – Thursday, 4 – 9 p.m.
Peel and eat shrimp, carving board, soup and salad bar, Mongolian grill, seafood station, Chinese station, Mexican station, Italian station, barbeque station and dessert station ($22.95 for guests, $18.95 for club members).
Prime Rib and Champagne Brunch: Saturday – Sunday, 8 a.m. – 3 p.m.
Fresh eggs and omelets, European breakfast counter, fresh off the grill, international selection, soup and salad bar, Mongolian grill, carving board, seafood station, Chinese station, Mexican station, Italian station, barbeque station and a dessert station. Includes bottomless mimosas for guests 21 and over ($21.95 for guests, $17.95 for club members).
New Year’s Menus – Prime Rib Brunch available Dec. 31 *Just Added*
Garden Buffet will serve a Prime Rib Brunch buffet with bottomless bloody Mary’s and mimosas for $23.95 per person or $19.95 per person for Club members from 8 a.m. to 3 p.m., including:
Appetizers: live action salad bar with freshly tossed salads, seasonal fruits and berries with yogurt and cream, cream of chicken soup, Louisiana gumbo, hot and sour Chinese soup and peel-and-eat shrimp.
Breakfast Entrées:eggs cooked to order, steak and eggs, eggs benedict, golden French toast and pancakes, cheese blintz’s, lox and bagels and a build your own omelet station.
Entrées: southern fried chicken, Chinese black pepper beef, new year black eyed peas and collard greens, veal fricassee, beef fajitas and seared salmon with Cajun cream.
Desserts:12-flavorgelato and sorbet bar, blueberry bread pudding, French pastries, donuts, cakes and pies.
New Year’s Menus – Seafood & Prime Rib Dinner available Dec. 31 *Just Added*
Garden Buffet will also be serving a Seafood & Prime Rib Dinner buffet with two complimentary glasses of champagne, beer or wine for $34.95 per person or $29.95 per person for Club members from 4 p.m. – 10 p.m., including:
Ice Bar: chilled snow and Dungeness crab legs, oysters on the half shell, shrimp cocktail and sushi and California rolls.
Carving Station:roast prime rib of Nebraska beef, salmon wellington, crown royal maple glazed pacific salmon and rosemary and thyme rotisserie chicken.
Entrées: steamed snow and Dungeness crab legs, steamed clams and oysters Rockefeller, shrimp alfredo, golden friend shrimp, chicken angelo, Szechwan catfish with box choy, pork cutlets with green peppercorn, carne asada and lucky black-eyed peas.
Live-action stations cooking to order: surf and turf, tenderloin medallions and shrimp scampi and crepe suzettes.
Desserts:12-flavorgelato and sorbet bar, Scottish shortbread with whiskey cream, gateau’s and pastries and white chocolate and raspberry bread pudding.
Michael’s Gourmet Room
Las Vegas visitors and residents alike know that Michael’s Gourmet Room has been one of the finest restaurants in all of Las Vegas. For over 20 years, this intimate, 50-seat gourmet room has earned accolades galore. Its many prestigious honors awarded by the country’s premier restaurant reviewers and dining surveys attest to its excellence not only in menu but also in service and style.
Hours: Wednesday – Sunday, 5 – 9:30 p.m.
Big Sur Oyster Bar
With a bright, airy atmosphere and a sleek granite counter surrounding the open kitchen, the Big Sur Oyster Bar displays the talents of its staff and the freshness of its top-quality ingredients. Shrimp, clams, oysters, mussels, lobster, crab and fresh fish are prepared before your eyes and served at the bar or bar side tables. Beers on tap and a selection of wines by the bottle or glass are available for pairing with each expertly created dish. Enjoy dinner after a movie or join a friend for lunch in this fun, social dining venue just off the casino floor.
Hours: Temporarily Closed
Primarily Prime Rib
Away from the hustle and bustle of the casino on the mezzanine is South Point’s Primarily Prime Rib. Catering to hearty appetites, the menu features five flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates, including foods like Chicken Piccata and sophisticated creations such as Broiled Salmon with Lemon. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff.
Hours:
Friday – Sunday, 4 – 9 p.m. Dec 31, 4 – 10 p.m.
New Year’s Menu, available Dec. 31 *Just Added*
Primarily Prime Rib will serve a three-course meal with a complimentary bottle of the “Wine of the Month” for every two people for $45 from 4 – 10 p.m., including:
First Course: lobster and crab duo,lobster bisque with Cajun crab cake, shrimp cocktail with horseradish cocktail sauce, smokehouse barbeque prime rib enchiladas with tomatillo sour cream sauce and crisp onion rings, or “new year, new salad”, diced honeydew and cucumber with pickled ginger folded in honey infused vinaigrette over romaine lettuce and topped with chopped peanuts.
Second Course: roast prime rib of beef, 10-ounce dry-aged, slowly cooked for full flavor, roast Cornish game hen filled with wild rice dressing and pan roasted with shallots and mushrooms, deglazed in merlot, broiled New York steak, 12-ounce steak with sautéed mushroom caps and garlic butter, surf and turf, 4-ounce medallion of beef with cabernet reduction and 4-ounce pan seared filler of halibut with chive butter, or potato wrapped salmon, filet of pacific salmon seared in thinly sliced potatoes, oven roasted and finished with a chardonnay butter sauce. All meals are served with a choice of chateau, baked potato or Yukon gold creamed potatoes and green beans.
Third Course:old fashioned almond cakewith orange segments and Frangelico whipped cream, profiteroles, small cream puffs filled with run and raisin ice cream and topped with a caramel cream sauce, or dessert tacos, white and dark chocolate mousse with fresh raspberries. Served with a choice of tea or coffee.
Silverado Steak House
Following the tradition of Las Vegas’s fine dining steakhouses, the Silverado Steak House offers the charm and service that discerning patrons have come to expect. Hand painted mural scenes and vintage photographs line the walls above plush high-backed booths, providing an intimate meal in an elegant yet unpretentious setting.
Silverado Steak House will serve a four-course meal with a complimentary bottle of the “Wine of the Month” for every two people for $69 from 4 – 11 p.m., including:
First Course: smoked duck tacos, shredded duck breast with red cabbage slaw, corn and tomato relish and tequila lime cream in crisp wonton shells, seafood celebration, grilled shrimp on crostini, lump crab taco and lobster bisque, ratatouille au gratin, zucchini, squash and peppers simmered with tomatoes glazed with parmesan cheese crust, or chilled shrimp cocktail with cocktail and Louise rose sauces.
Second Course: wild mushroom bisque en croute pear and spinach salad with warm balsamic and bacon vinaigrette and goat cheese crostini, or chilled asparagus and heirloom tomato salad with golden balsamic vinaigrette.
Third Course: surf and turf tower, sautéed shrimp, broiled beef medallion and straw potato crouton served with merlot demi, sea bass Acapulco, pan seared and topped with avocado, tomato and two bacon wrapped shrimp served with chive and lime butter sauce, roast Cornish game hen with wild rice stuffing and perigueux sauce, filet mignon, 8-ounce beef tenderloin with merlot reduction, or blackened rib eye, 12-ounce dry-aged beef chipotle spiced and pan seared, served with barbeque and plum sauces and topped with sautéed mushrooms. All meals are served with a choice of creamed Yukon gold, baked potato or chateau potatoes and green beans.
Fourth Course:a Silverado favorite, sugar dusted beignets with vanilla bean ice cream and warm raspberry sauce, almond cakes just like mother made, moist almond cake with orange cream filling and Frangelico whipped cream, fresh strawberries with Drambuie whipped cream in a brandy snap basket, or a walk in the “black forest”, rich chocolate brownie and Bing cherries in cherry brandy served with black cherry ice cream. Served with a choice of tea or coffee.
Steak ‘n Shake
Steak ‘n Shake’s founder pioneered the concept of premium burgers and milk shakes, and for over 75 years the company’s name has been symbolic of its heritage. In 2010 the first Steak ‘n Shake in Nevada opened inside South Point Hotel & Casino and has been serving Steakburgers and Milkshakes daily. Guests can also enjoy half priced shakes and drinks during the daily happy hours from 1 – 5 p.m. and 8 p.m. to close.
Owner and Chef Extraordinaire Terence Fong, along with Chef Yoji Shimonishi have collaborated on Zenshin to make it the consummate destination dining pleasure and experience featuring Contemporary Asian Cuisine.
Hours: Seven days a week, 1 – 10 p.m. Dec. 31, 1 – 10 p.m.
This massage relieves muscle tensions, melting aches and pains. Steamed towels infused with skin-loving vitamin E and coconut oil are gently cocooned around hands and feet, releasing delicious notes of gingersnap and peppermint as this massage soaks in deep. Skin is kneaded with a light as-air peptide infused body whip with crisp green notes of winter mint, apple and amber. Guest will love the way this feathery soft blend smooths the look of skin and helps plump dull uneven texture.
50 Minute PCA Signature Facial – $135
Overexposed, depleted skin is quenched with soothing oat kernel, arnica and cucumber extract before a detoxifying facial massage begins. Aestheticians will focus on soothing tension carried in the jaw and temples while lulling the spirit into a relaxed state.
Peppermint Latte Manicure and Pedicure – $130
A manicure and pedicure like no other. Luxuriously fragranced with peppermint and coffee scents that will uplift the senses. Pure cane sugar gently exfoliates and awakens youthful skin. Shea butter and aloe vera-infused body butter nourish and deeply moisturize, leaving skin deliciously soft and glowing.
For more information on upcoming spa promotions, please visit South Point Casino’s website.
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