Boyd Gaming properties across the valley invite guests to indulge in the holiday spirit with exclusive dining specials on Sunday, December 24 and Monday, December 25.
Select restaurants are also offering New Year’s dining specials on Sunday, December 31 and Monday, January 1.
Additional holiday offerings may become available with menus, prices and times subject to change. Reservations are strongly recommended at select restaurants. To make a reservation, visit www.opentable.com.
For the latest and complete list of all Boyd Gaming holiday dining specials, please visit https://www.boydgaming.com/pages/holiday2023.
Christmas Eve and Christmas Day Menus and Specials
5 p.m. – 10 p.m.
Redwood Steakhouse is offering a flavorful holiday dinner special on Monday, December 25 for $90 per person. To start, restaurantgoers will be served a creamy lobster bisque with puff pastry and Cajun butter crabmeat. The entrée includes a hickory smoked bone-in prime rib with Yorkshire pudding, roasted root vegetables and scalloped potatoes followed by a luscious mango strawberry cheesecake with gingersnap crust for dessert.
4 p.m. – 9 p.m.
For $68 per person, Carve Prime Rib will serve a special three-course holiday meal on Sunday, December 24 and Monday, December 25. Diners can start the meal with a choice of a festive holiday salad or a butternut squash bisque soup. For the main entree, guests have a choice between the 16-ounce prime rib with shrimp scampi, served with whipped potatoes and asparagus; osso buco, consisting of a veal shank slow-braised in red wine and Italian herbs, and mushroom risotto; or the New York strip steak and lobster. Rounding out the meal is a warm molten chocolate cake served with vanilla bean ice cream, raspberry sauce and creamy Chantilly whipped cream.
11 a.m. – 10 p.m.
On Sunday, December 24 and Monday, December 25, Victory’s Café will be serving decadent specials. Restaurant goers can choose between the holiday dinner salad or loaded potato soup. Entrée options include a grilled New York steak and shrimp for $29.99 or the brown sugar-baked ham for $21.99, both served with butter-whipped potatoes, vegetable medley and holiday bread. For dessert, a warm chocolate peppermint cake roll will be served.
3 p.m. – 9 p.m.
Cornerstone inside the Gold Coast Hotel & Casino is offering several selections for guests to create their perfect holiday meal on Monday, December 25. Diners can choose between crab bisque soup, house salad or Caesar salad. A main entrée option includes the traditional roast tom turkey dinner for $45 served with sage dressing, candied yams, giblet gravy, green beans and house-made cranberry sauce. Another main option is the beef Wellington served with a port wine demi-glace for $60. Topping off the meal is a rich marble cheesecake with seasonal fruit compote and fresh whipped cream. Reservations are highly recommended.
11 a.m. – close
Guests looking to enjoy a warm holiday meal without the stress of cooking can indulge in the holiday ham dinner inside The Court Café on Sunday, December 24 and Monday, December 25. The meal is priced at $15.99 per person which includes a clove-studded baked ham, served with cherry glaze, buttery mashed potatoes and green beans. Diners can also order the holiday meal to-go for $17.99.
8 a.m. – 9 p.m.
Garden Court is offering a festive holiday buffet on Monday, December 25. Diners can enjoy seasonal favorites like prime rib, roasted ham, bacon-wrapped stuffed pork loin with sides including apple and dried cherry stuffing, green bean casserole and more. Sweet treats like pecan pie and Yule logs are available for dessert, alongside a variety of other delectable selections. Entry to Garden Court is $44 per adult, half-off for children ages 4-10 and free for children three and under. Special pricing is available for Boyd Rewards Emerald and above cardholders and their families.
4 p.m. – 9 p.m.
For $89 per person, Alder & Birch will offer a specialty three-course holiday meal on Monday, December 25. For starters, guests can choose between crab cakes or a winter salad. The main entrée includes a beef wellington topped with mushroom duxelles and prosciutto, and is served with red wine sauce, potato puree and glazed vegetables. A Christmas Yule log with caramel and raspberry sauces will be served for dessert. Adults 21-and-over looking for a holiday imbibe can enjoy the gingerbread martini topped with ginger cookie crumble for $16. Reservations are strongly recommended.
4 p.m. – 10 p.m.
Revel in holiday fare at Bailiwick on Monday, December 25 for $62 per person. The special consists of a choice of butternut squash soup or a wedge salad to start, followed by a filet Oscar style served with lump crab, asparagus, potato au gratin and creamy bearnaise sauce. A warm apple strudel with vanilla gelato and whiskey vanilla sauce will close out the meal on a sweet note.
11 a.m. – 8 p.m.
Foodies of every age can indulge in a savory meal on Monday, December 25 for $33 per person. To start, diners can choose between sweet potato soup or house green salad. The land and sea steak entrée includes a 10-oz. ribeye steak with grilled shrimp, Williams potatoes and a chef’s choice of fresh vegetables. A slice of Christmas Yule log cake will be served for dessert.
3 p.m.— close
On Sunday, December 24 and Monday, December 25, celebrate at The Angry Butcher with one of three delicious dinner options, like the sea bass dinner for $45, the prime rib dinner for $55 or the baked ham dinner for $40. Each dinner is served with scalloped potatoes and vegetables, and a fresh winter salad. A slice of pumpkin pie will conclude the meal. Space is extremely limited, and reservations are highly recommended.
3 p.m. – 9 p.m.
On Monday, December 25, diners of 90 NINETY can savor the holiday special for $27.95 per person. The holiday feature includes braised short ribs with mushrooms and red wine reduction and served with mashed potatoes and roasted asparagus.
All-day (while supplies last)
Du-par’s Restaurant & Bakery will serve a delightful meal on Monday, December 25 for $25.99 per person. The traditional holiday fare includes honey pineapple glazed ham with candied yams, garlic mashed potatoes and fresh vegetables. Known for their scrumptious pies, finish off the meal with a slice of apple crumb or pecan pie. In addition to the special, Du-par’s regular menu will also be available.
William B’s Steakhouse
2 p.m. – 8 p.m.
The newly-opened William B’s Steakhouse invites diners to enjoy festive offerings on Monday, December 25. The $85 per person special offers a variety of choices to satisfy everyone’s taste buds. To start, guests can choose between the sweet potato bisque or fresh starter salad with feta cheese, pomegranate seeds, bartlett pears, toasted pecans and a mapper cider vinaigrette. Entrée options include a Creekstone Farms roast prime ribeye or the pan-roasted halibut with wild mushroom risotto. Both entrée options are served with duchess potatoes, bacon Brussels sprouts and rainbow carrots. Ending the meal is a slice of apple cranberry pie or eggnog cheesecake.
New Year’s Eve and New Year’s Day Menus and Specials
4 p.m. – 10 p.m.
Diners looking for hearty meal to ring in the new year can enjoy Bistro 57’s New Year’s Eve special on Sunday, December 31 for $65 per person. To start, guests can choose between the tomato mozzarella caprese martini, a house-made minestrone soup or the Italian tossed salad. The main entrée consists of a charbroiled beef tenderloin filet and butter-poached six-ounce lobster tail alongside parmesan herb roasted potatoes and sauteed green beans. To close out the meal with a sweet treat, guests can choose between the pistachio, vanilla and strawberry profiterole trio or the panna cotta martini served with vanilla bean ice cream and a fresh sprig of mint.
11 a.m. – 9 p.m.
For $29.95 per person, FARM is serving up a three-course New Year’s Eve dinner special on Sunday, December 31. The meal will include a garden salad with a choice of dressing to start. The main course consists of a crispy pork loin served with house-made country gravy, braised collard greens, black-eyed peas and cornbread. For dessert, diners can choose between the freshly baked apple or cherry pie or a silky chocolate mousse cake.
4 p.m. – 10 p.m.
Foodies across the valley are invited to celebrate festive fares on Sunday, December 31inside MRKT Sea & Land. For $85 per person, guests have a choice between the poached jump shrimp cocktail, creamy crab chowder and chopped salad to start. Following the starter is a savory Dijon-crusted rack of lamb will be served with roasted baby squash, mashed potatoes, crispy carrot ribbons and a rosemary-infused red wine reduction. Rounding out the meal is a choice between New York-style cheesecake bites, chocolate mousse cake or the vanilla crème brûlée for dessert.
5 p.m. – 11 p.m.
Redwood Steakhouse is popping off with a New Year’s Eve dining special on Sunday, December 31. The $90 per person meal includes a fresh starter salad with crisp vegetables, feta cheese, marcona almonds and a honey-tahini dressing. The main entrée includes a succulent grilled 12-ounce ribeye steak, lobster and purple sweet potato tempura, and lemon miso cabbage. For dessert, a luxurious chocolate ganache cake with fresh strawberries and a butterscotch caramel will be served.
4 p.m. – 9 p.m.
Carve Prime Rib is offering New Year’s feature special on Sunday, December 31 and Monday, January 1. The meal, priced at $68 per person, includes a choice between the strawberry spinach salad or butternut squash soup. Guests also have a choice between the Filet Oscar, a seven-ounce center-cut filet with crab meat and a béarnaise sauce, or the New York strip and lobster for the entrée. Both options are served with whipped potatoes and asparagus. Finally, a dessert trio will satisfy those with a sweet tooth – the trio includes a lemon raspberry tart, mini lava cake and a cheese mousse.
11 a.m. – 10 p.m.
Victory’s Café will offer a New Year’s weekend special for $29.99 per person starting Friday, December 29 to Monday, January 1. Main entrees for the special meal include a choice between the charbroiled steak and shrimp, served with mashed potatoes and a chef’s selection of vegetables, or the ham hock and black-eyed peas with southern-style collard greens and cornbread. Diners can enjoy a slice of chocolate pecan cheesecake for dessert.
4 p.m. – 11 p.m.
Couples looking to end the year on a memorable note can enjoy the New Year’s Eve Dinner for Two special inside Cornerstone on Sunday, December 31. Priced at $110 per couple, the romantic meal will begin with a choice of house salad, Caesar salad or soup du jour. For the entrée, a classic chateaubriand will be served with roasted vegetables, fingerling potatoes and a red wine demi sauce. Ending the night on a sweet note is a chocolate ganache gateau for dessert. The special also includes two glasses of select red or white wine for loved ones to enjoy during the meal. Reservations are highly recommended.
2 p.m. – close (while supplies last)
Ring in the new year with the New Year’s Eve prime rib dinner special on Sunday, December 31. The $19.99 special includes a seasoned prime rib with buttery mashed potatoes, gravy, green beans and a choice of soup or salad.
8 a.m. – 9 p.m.
Diners can enjoy a variety of dining options inside Garden Court on Sunday, December 31. Seasonal offerings include hand-carved prime rib, herb-crusted pork loin, oysters, cider-brined pork shops, honey-glazed duck legs and more. Sweet treats like crème brûlée are available for dessert, alongside a variety of other delectable selections. Guests ages 21 and older can also enjoy a complimentary glass of champagne. Entry to Garden Court is $52 per adult, half-off for children ages 4-10 and free for children three and under. Special pricing is available for Boyd Rewards Emerald and above cardholders and their families.
10 p.m. – 1 a.m.
Bailiwick is keeping the champagne flowing with the New Year’s Eve Sip & Sounds Ball on Sunday, December 31. The $135 ticket includes tax and gratuity with access to the open bar, small bites, party favors and more. A DJ will be spinning top hits throughout the evening to help guests welcome in the new year with flair. Tickets are sold per person and must be purchased in advance at (702) 365-7337. Guests must be 21 years or older to attend this event.
3 p.m.— close
To ring in the new year, The Angry Butcher will offer three festive three-course New Year’s Eve dinner specials on Sunday, December 31.
- The Premium Menu is available for $99 per person with a choice between lobster chowder, French onion soup or a cleaver salad to start. The main entrée features a hand-selected tenderloin and a butter-broiled lobster tail served with cavatappi mac and cheese and grilled asparagus. For dessert, guests can enjoy the New York-style eggnog cheesecake with fresh berries and whipped cream
- Another flavorful option is the Classic Menu for $89 per person. Kicking off the meal, guests can choose between a lobster chowder or the cleaver salad. The main entrée includes a hand-cut New York strip steak with crispy tempura shrimp, butter-whipped mashed potatoes and a chef’s choice of fresh vegetables. A silky eggnog crème brûlée with berries and whipped cream will be served for dessert.
- For $59 per person, guests can enjoy the Traditional Menu, with a choice of lobster chowder or the cleaver salad. The main entrée is hand-carved, Angry Butcher-cut prime rib served with crispy potato wedges and the chef’s fresh vegetables. Holiday bananas Foster a la mode will be served for dessert.
3 p.m. – 9 p.m.
For $48 per person, 90 NINETY is offering diners a special meal to savor on Sunday, December 31 and Monday, January 1. The New Year’s special includes a braised osso buco served with thyme butter, creamy Dutch potatoes, caramelized cipollini onions, micro squash and a port wine reduction sauce.
To stay up to date with what’s new at Boyd Gaming properties nationwide, visit www.boydgaming.com/company/news.