New culinary offering hits The Strip March 27
NoMad Bar takes center stage on the Las Vegas daytime dining scene with a new experience featuring live music, showstopping shareable cocktails, and decadent brunch cuisine prepared in spectacular style. Available Saturdays and Sundays from 10:30 a.m. – 2:30 p.m., brunch at NoMad Bar, conveniently located steps from the Park MGM and NoMad valet entrances, blends the hotel’s award-winning culinary talents with the city’s entertainment scene in a posh and intimate environment.
“We wanted to create a brunch inspired by both the classic sit-down and party settings seen across the city,” said NoMad Las Vegas Executive Chef Mike Rellergert. “NoMad brunch will blend the best of both experiences and deliver a dining journey suitable for all guests – whether they want to relax while enjoying indulgent brunch cuisine or dance at their table with friends while sharing large format cocktails. Anything is possible here.”
Guests will enjoy brunch in the main dining room or al fresco on the adjacent patio while enjoying live music from a rotating list of artists, including multi-instrumentalist Daniel Park.
NoMad Bar’s Brunch Playlist
- Brunchified Icons – NoMad’s Roast Chicken, one of the country’s most acclaimed dishes, has been reimagined for brunch with the Truffle Chicken Sandwich. The iconic bird stuffed with black truffle and foie gras is prepared for two and served in-between pillowy brioche buns – a must-try for brunch enthusiasts looking for the next, best thing.
- Liquids – The brunchtime “Cocktail Explosions” meld Las Vegas’ signature pageantry with thoughtful mixology through larger-than-life libations sharable for up to eight people, expertly balanced with high-end spirits and mixers. The Paint It Black explosion is a sensual combination of tequila, fino sherry and velvet falernum mixed with the lighter flavors of smooth vanilla, lemon, and blackberries. Bottomless bubbles are available (would it be brunch without them?) with a selection of fresh-pressed juices including orange, peach, mango and pineapple grapefruit.
- Opulunch – NoMad Bar taps into the social nature of brunch with a scrumptious selection of shareables such as the Smoked Salmon tarte topped with crème fraiche, trout roe, and an ‘everything’ crumble. Brunchers looking to upgrade their experience can choose the “make it ridiculous” option to add up to thirty grams of caviar and blinis.
- Beat to the Brunch – Dishes that no brunch menu would be complete without make up the backbone of the menu, such as NoMad’s take on The Breakfast Burrito stuffed with suckling pig, eggs, potatoes, spinach and chile de arbol; a luxuriously hardy Short Rib Hash with a poached egg and shallot marmalade; and the signature Lobster Benedict topped with a tarragon and brown butter sabayon.
NoMad Bar is located within NoMad Las Vegas at Park MGM and serves brunch Saturday and Sunday from 10:30 a.m. – 2:30 p.m. For reservations, call NoMad Concierge at (702) 730-7000 or visit NoMad’s website.