To celebrate the holiday, Executive Chef Tacho Kneeland will serve the torta de rueben, prepared with corned beef, pepper jack cheese, creamy, flavorful sauce and sauerkraut on bolillo bread, priced at $16.95; and a corned beef quesadilla with Oaxaca cheese, sauerkraut and creamy, flavorful sauce on a flour tortilla, served with rice, beans, guacamole, pico de gallo and sour cream, priced at $19.95.
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