Thanksgiving Offers from Eiffel Tower Restaurant, El Segundo Sol, Joe’s Seafood, Prime Steak & Stone Crab, Mon Ami Gabi

While the holidays will certainly look a little different this year, that doesn’t mean we can’t still celebrate. 2020 has been hard enough, so this Thanksgiving, leave all your Turkey Day needs to the chefs at Eiffel Tower Restaurant, El Segundo Sol, Joe’s Seafood, Prime Steak & Stone Crab and Mon Ami Gabi.

Eiffel Tower Restaurant
WHERE: 3655 S Las Vegas Blvd, Las Vegas, NV 89109
WHEN: Thursday, November 26: 4:00 PM – 10:00 PM
DINE-IN: Join Eiffel Tower Restaurant for a three-course Thanksgiving dinner menu by Chef/Proprietor J. Joho including holiday favorites like, Cream Of Butternut Squash Soup, Thanksgiving Turkey with chestnut dressing and Old Fashioned Style Pecan Pie. The menu is $89 per person, plus tax (gratuity not included).
CONTACT: 702-948-6937 | Make a reservation at Eiffel Tower Restaurant 

El Segundo Sol
WHERE: 3200 Las Vegas Blvd. Las Vegas, NV 89109 (Located at Fashion Show Mall)
WHEN: Thursday, November 26: 11:30 AM – 9:00 PM
DINE- IN: El Segundo Sol is open on Thanksgiving Day, serving up Mexican cuisine and some of the best margaritas on The Strip. Get into the holiday spirit with “Loco Hour” from 3:30 PM – 6:30 PM featuring $3-4 draft beers, $4 well drinks, and $5.50 Margaritas. In addition to dine-in El Segundo Sol will also offer carryout.  View the El Segundo Sol’s menu.
CONTACT: 702-258-1211 | Make a reservation at El Segundo Sol | Order carryout and delivery from El Segundo Sol 

Joe’s Seafood, Prime Steak & Stone Crab
WHERE: 3500 Las Vegas Blvd. South, Las Vegas, NV 89109
WHEN: Dine-in: Thursday, November 26: 11:30 AM – 9:00 PM, Carryout: Wednesday, November 25: 11:00 AM – 7:00 PM
DINE-IN: Joe’s is offering a traditional prix-fixe Thanksgiving menu on Thanksgiving Day. Enjoy Sliced Turkey Breast with leg and thigh confit and pan gravy, Classic Stuffing, Cheesy Mashed Potatoes, Citrus Cranberry Relish, Green Beans Amandine, and Butternut Squash with toasted marshmallow and a slice of Pumpkin Chiffon Pie for dessert. The price is $64.95 per person, $32.95 for children aged 5 – 12, plus tax (gratuity not included) and no charge for children under 5. Joe’s will also offer its regular menu. Reservations are required. View the Joe’s Seafood, Prime Steak & Stone Crab menu.
CARRYOUT: Joe’s is offering a Thanksgiving Dinner for Four for carryout. The menu is $250, plus tax and includes: Greens Salad with creamy vinaigrette, Roasted Turkey Breast with leg and thigh confit served with pan gravy, Jennie’s Mashed Potatoes, Baked Butternut Squash, Classic Stuffing with sausage, Martha’s Cranberry Relish and Pumpkin Chiffon Pie. All items will be bulk packed, labeled and reheating instructions will be provided. Additional menu items, wine pairings and whole pies are available as add-ons. Orders must be placed by November 18 at 5:00 PM for pick-up on November 25 between 11:00 AM – 7:00 PM. Joe’s is also offering whole pies to go.
CONTACT: 702-792-9222 | Make a reservation at Joe’s Seafood, Prime Steak & Stone Crab| Order carryout and delivery from Joe’s Seafood, Prime Steak & Stone Crab | Order Joe’s Seafood, Prime Steak & Stone Crab pies to go

Mon Ami Gabi 
WHERE: 3655 S. Las Vegas Blvd., Las Vegas, NV
WHEN: Dine-in: Thursday, November 26: 11:00 AM – 10:00 PM, Carryout: Wednesday, November 25: 12:00 PM – 10:00 PM, Thursday, November 26: 11:00 AM – 10:00 PM
DINE-IN: On Thanksgiving Day, Executive Chef Vincent Pouessel is serving a special holiday prix-fixe feast for $49.95 per person, plus tax (gratuity not included). The Herb-Roasted Turkey Plate with all the fixings is also available a la carte for $35.95, plus tax (gratuity not included). View the Mon Ami Gabi Thanksgiving menu.
CARRYOUT: The Thanksgiving to-go menu includes Herb-Roasted Turkey with caramelized yams, Garlic and Sage Cornbread Stuffing, Haricots Verts, Potato Purée, Bourbon Gravy, and Vanilla-cranberry Relish, plus a choice of Pumpkin Bread Pudding or Pecan Chocolate Tart. The to-go meal is $39.95 per person, plus tax and orders must be placed by Tuesday, November 24 at 11:00 AM. Pickup orders will be available at Mon Ami Gabi on Wednesday, November 25 and Thursday, November 26. View the Mon Ami Gabi to-go menu.
CONTACT: 702-944-4224 | Make a reservation at Mon Ami Gabi | Order carryout from Mon Ami Gabi 

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