Restaurant Row’s Newest Addition Is Extending A Special Offer In Conjunction With Its Grand Opening The Parlour, an elevated fast-casual breakfast concept helmed by locally celebrated restaurateur Antonio Nunez, is offering complimentary coffee and pastries to Las Vegas Academy students and Downtown Las Vegas industry workers. The eatery, which is currently in its … [Read more...] about Newly Launched Elevated Fast-Casual Concept ‘The Parlour’ to Offer Free Coffee, Pastries for Las Vegas Academy Students, Downtown Las Vegas Industry Workers
Pastry
Caesars Palace Celebrates the Grand Opening of Dominique Ansel Las Vegas (w/ Video)
Inventor of the Cronut and award-winning pastry chef Dominique Ansel welcomed guests to his new bakery on the Las Vegas Strip Creative confectionaries, decadent desserts and, of course, the Cronut have arrived at Dominique Ansel Las Vegas at Caesars Palace. James Beard Award-winning pastry chef Dominique Ansel has opened his bake shop and introduced … [Read more...] about Caesars Palace Celebrates the Grand Opening of Dominique Ansel Las Vegas (w/ Video)
Elevated Fast-Casual Breakfast Concept ‘The Parlour’ Slated to Open Its Doors Oct. 22
Guests Can Expect Giveaways Along With Grand Opening Food & Drink Specials An elevated drive-through breakfast concept coined The Parlour is slated to open its doors in Downtown Las Vegas on Saturday, October 22nd. The newest addition to DTLV’s restaurant row promises a boujie breakfast menu served in a fast-casual setting. Developed by Owner and Executive Chef … [Read more...] about Elevated Fast-Casual Breakfast Concept ‘The Parlour’ Slated to Open Its Doors Oct. 22
Local Las Vegas Pastry Chef Keris Kuwana Brings Home Top Dessert Prize from Girl Scouts of Southern Nevada Dessert before Dinner Gala
Dessert Before Dinner Crowns New Champion While Raising Nearly $600,000 for Future Female Leaders Beloved local pastry Chef Keris Kuwana of Keris.Sweets brought home top honors Friday, August 26 from Girl Scouts of Southern Nevada’s Dessert Before Dinner annual event. Competing against some of the city’s top female chefs, Kuwana’s Pot de Fleur beat out four other Thin Mint … [Read more...] about Local Las Vegas Pastry Chef Keris Kuwana Brings Home Top Dessert Prize from Girl Scouts of Southern Nevada Dessert before Dinner Gala
Elevated Fast-Casual Breakfast Concept ‘The Parlour’ Slated to Debut in Downtown Las Vegas Fall 2022
Not Your Average Cup Of Joe: House-Made Pastries, Benedicts, Private Blend Coffee and Trendy Drinks Round Off This Highly Anticipated DTLV Hotspot breakfast Formerly known Madero Street Tacos, this location is now under the helm of locally celebrated chef and restaurateur Antonio Nunez. Open seven days per week from 6 a.m. to 5 p.m., guests are invited to dine-in, … [Read more...] about Elevated Fast-Casual Breakfast Concept ‘The Parlour’ Slated to Debut in Downtown Las Vegas Fall 2022