“Yeah, one year, you know, the baby’s growing, and we are very proud of its progress. It’s walking on his own. It’s making a lot of people happy.”
“Italy is full of remarkable wine regions, and Aosta Valley is one that deserves more attention,” said Executive Chef Mimmo Ferraro.
Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas and entrees in an elegant dining room with stellar service.
“The next chapter focuses on classic Italian cuisine by way of New York’s long and storied history of Italian-inspired, iconic neighborhood restaurants.”