Carson Kitchen is known for its creative comfort food using seasonal ingredients and with a new season upon us, that means a menu change. Chef and Owner Cory Harwell have developed new menu items now available at the Downtown Las Vegas location. “Summer is my favorite menu of the year. It allows me access to wonderfully bright and vibrant flavors and is the perfect … [Read more...] about Carson Kitchen Launches New Menu with a Summer Feel
Flatbread
Celebrate Mother’s Day at South Point Hotel, Casino & Spa with Specialty Menus, May 8
Celebrate Mother’s Day at South Point Hotel, Casino & Spa on Sunday, May 8 with delicious pre-fixe menus served all day Baja Miguel’s, Coronado Café, Don Vito’s, Garden Buffet, Primarily Prime Rib and Silverado Steakhouse. Reservations are strongly encouraged and can be made online at southpointcasino.com/dining. Baja Miguel’s: available from 11 a.m. – 10 p.m., … [Read more...] about Celebrate Mother’s Day at South Point Hotel, Casino & Spa with Specialty Menus, May 8
Guide to Celebrating March Madness, Lent, Mardi Gras, and St. Patrick’s Day in Las Vegas
March Madness Silverton Casino Gear up for March Madness. From Mar. 17-20, guests can enjoy $18 buckets of domestic or imported beer and $5 green tea shots made with whiskey, sweet and sour and peach schnapps at all casino bars and lounges. For more information, visit silvertoncasino.com. Shady Grove Lounge - Silverton Casino From Mar. 17-20, March Madness will … [Read more...] about Guide to Celebrating March Madness, Lent, Mardi Gras, and St. Patrick’s Day in Las Vegas
New Year’s Eve: Ring in the New Year at Saffron, the Vegetarian Eatery
The New Year's Eve experience includes an elegant Chef’s Tasting menu featuring six-courses. The six-course tasting menu is $125 per person, including a midnight champagne toast. For a $50 add-on, guests can receive a wine flight pairing and full bar. Guests can make their reservations now at www.saffrontheeatery.com Amuse Bouche— For an appetizer, guests will enjoy Pear … [Read more...] about New Year’s Eve: Ring in the New Year at Saffron, the Vegetarian Eatery
The Cosmopolitan of Las Vegas Welcomes David Chang’s BāNG Bar to Block 16 Urban Food Hall
The elevated, fast-casual eatery is the latest addition to the resort’s acclaimed Restaurant Collection Bāng Bar, Chef David Chang’s popular Momofuku to-go concept, has officially landed inside The Cosmopolitan of Las Vegas. Making its West Coast debut at the resort, Bāng Bar joins a dynamic lineup of made-to-order fast-casual concepts from foodie capitals across the nation … [Read more...] about The Cosmopolitan of Las Vegas Welcomes David Chang’s BāNG Bar to Block 16 Urban Food Hall