
“I can’t accept any nods or recognition without acknowledging my staff and our loyal guests who keep coming back to support us,” said Chef and Owner James Trees.
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General admission includes unlimited pizza tastings, interactive activations, photo opportunities, access to festival bars and festival merchandise.
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Chef Tyler Vorce took time to answer questions shortly after launching Lilli, which ends its dinner service at Durango Social Club on Sunday, June 7.
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