Sparrow + Wolf Announces Las Vegas Restaurant Week Menu

Special three-course menu available June 7-18 benefitting Three Square Food Bank

In support of Three Square Food Bank, Chef/Owner Brian Howard has announced a special menu in support of one of the city’s highly anticipated dining events: Las Vegas Restaurant Week. From June 7-18, guests can order from a three-course menu for $50, with a portion of the proceeds benefiting Three Square. Chef Howard is a longstanding member of the non-profit organization’s Culinary Council. 

Sparrow + Wolf’s Restaurant Week menu is as follows:

First Course

Hamachi crudo, cold pressed cucumber aguachile, blood orange & shiso

-or-

Grilled asparagus, avocado & fennel salad, torn sourdough, ramen egg,

ginger shallot dressing

Second Course

Maine lobster gnocchi, white asparagus, bearnaise (optional vegetarian)

-or-

Beef cheek ravioli, maitake mushrooms, bone marrow, horseradish, peas

-or-

Robbins island wagyu beef ribeye, sweet onion, furikake, tosazu (+25 supplement)

Third Course

Key lime pie, lime leaf, coconut meringue

Sparrow + Wolf’s full menu as well as the Chef’s Tasting Menu will also remain available during this time. 

Please go to RestaurantWeekLV.org for more information about the citywide event.

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