Harlø Steakhouse & Bar in Downtown Summerlin® presents its latest tasting menu, showcasing the finest in authentic French cuisine for July and August.
Now available bi-monthly, Harlø Steakhouse brings forth Executive Chef Partner Gina Marinelli’s most recent tasting menu of French fare, now available through the end of August. Priced at $95 per person, the four-course tasting menu includes:
First course (choice of):
Ratatouille and poached egg served with summer zucchini, tomato vinaigrette and charred country bread
Brie en croute with tart cherry jam and fine herbs
Second course: Escargot spaghetti made with parsley butter and garlic breadcrumbs
Third course (choice of):
Moules frittes made with PEI mussels, shallot broth, dijonaise and crispy leeks
Steak Diane made with bavette, Kerry’s mushrooms, cognac and raclette whipped potatoes
Dessert: Souffle made with grand marnier, vanilla gelato and orange
Additionally, to pair with the four-course menu, Harlø Steakhouse will offer featured wines, including:
Grenache Blanc, Delas, Côtes du Rhône, Rhône Valley 2021 ($45)
Chardonnay, La Chablisienne, Le Finage, Chablis, Burgundy 2020 ($80)
Cabernet Franc, Château Yvonne, La Folie, Saumur-Champigny 2022 ($90)
Merlot Blend, Elian da Ros, Chante Coucou, Côtes du Marmandais 2020 ($65)
Next, Harlø Steakhouse will offer Chef Gina Marinelli’s September and October tasting menu featuring Argentinian cuisine.
Harlø Steakhouse is open daily at 4 p.m. Reservations are required and can be made at harlosteak.com.
ABOUT HARLØ STEAKHOUSE & BAR
Harlø Steakhouse is a classically elegant steakhouse developed by local restaurateur Jeffrey Fine and Executive Chef/Partner Gina Marinelli. Inspired by the discreet Las Vegas hangouts from the past that attracted the most prominent local figures and the city’s glamorous characteristics, Harlø Steakhouse offers Chef Marinelli’s expertly curated menu spotlighting superior steaks from Flannery and Allen Brothers cooked on a wood-fired grill. Steaks are served with traditional steakhouse sides, as well as Chef Marinelli’s signature baked pastas.
The drink menu carefully considers all layers of flavors, textures, aromatics, visuals and aesthetics. Highlights include Harlø’s Martini Bar, Julep Bar, Signature Cocktails and a superior liquor selection.
For more information, visit harlosteak.com, or follow us on Facebook and Instagram.
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