Opening April 9, Guests Can Enjoy GVR’s Stunning Grounds, Inventive Cocktails and Shared Bites
Green Valley Ranch is inviting guests to head outdoors to its stunning new outdoor pop-up lounge “The Backyard at Sundown” beginning April 9. The resort’s lobby patio will transform into well-appointed space with picnic tables and outdoor lounge furniture all under a canopy of bistro lights overlooking the resort’s sprawling “Backyard.”
No warm spring night is complete without an inventive array of refreshing, photogenic cocktails created by Station Casinos corporate mixologist Chelsea Caplin, and the social gathering space will be complemented by a selection of shareable snacks from the “Terrace Bites” menu including a very IG-worthy charcuterie. A carefully curated collection of wines-by-the-glass, by the bottle and flight rounds out the beverage experience. Ambient music will set the tone for the vibe.
The terrace will also feature photo moments galore, and guests will also be encouraged to wander through The Backyard that features a vineyard, sandy beach, and mature greenery throughout quickly transporting guests to a Mediterranean landscape miles from Henderson, NV.
The Backyard at Sundown will open every Friday and Saturday from 6 p.m. to 11 p.m. Walk-ins are welcome. For large parties guests can call: 702-617-6800.
The cocktail menu and terrace bites menu include the following:
BACKYARD SIPS – $13 A THOUSAND BLOSSOMS ST-GERMAIN ELDERFLOWER LIQUEUR, LEMON, SODA, PROSECCO OLD FASHIONED ROMANCE FOUR ROSES YELLOW LABEL, MANGO-HONEY SYRUP, ORANGE BITTERS WEEKEND IN CORONADO AVION SILVER, GRAPEFRUIT, GUAVA, LIME, SODA BOTANICAL SOIREE KETEL ONE BOTANICALS MINT CUCUMBER, LIME MINT, CUCUMBER TONIC THE HUNNY BEAR JACK DANIEL’S HONEY, JACK DANIEL’S RYE, LEMON, PEACH ENGLISH GARDEN SIPSMITH, LEMON, LAVENDER, STRAWBERRY, THYME, RED BULL BLUEBERRY
TERRACE BITES SPICY ALMONDS, HONEY ROASTED CASHEWS AND WASABI NUT – $12 HOMEMADE ASSORTED CHOCOLATES (WHITE, DARK, MILK) – $10 CHARCUTERIE DOME WITH CHORIZO, CAPOCOLLO, SMOKED GOUDA & MINCE PASTE – $15 SEASONAL FRESH FRUIT – $15 FENNEL SEA SALT KETTLE CHIPS WITH GARLIC BOURSIN ONION DIP – $12
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