24-ounce Cowboy Cut Bone-in Ribeye with Old Fashioned
ONE Steakhouse at Virgin Hotels Las Vegas, part of Curio Collection by Hilton, will welcome rodeo fans with a juicy cowboy steak during the 2023 Wrangler National Finals Rodeo (NFR) from Thursday, Dec. 7 through Saturday, Dec. 16.
The acclaimed steakhouse by famed restaurateurs and brothers Michael Morton and David Morton will also serve its famous 18-pound Tomahawk, a feast for 10 to 12 guests, served with mouthwatering accompaniments.
Executive Chef William DeMarco brings his talents to preparing steaks to perfection with the cowboy cut steak, a juicy 24-ounce USDA Prime Certified Black Angus bone-in ribeye, available exclusively during NFR.
Guests may pair the steak dinner with a barrel-aged old-fashioned, which is handcrafted with Knob Creek Bourbon, Solerno Blood Orange Liqueur, Cherry Heering and Angostura bitters, priced at $19.
ONE’s signature “Tomahawk Feast” is a dry-aged, 18-pound USDA prime tomahawk steak, carved tableside for 10 to 12 people and served with six sides, is priced at $1,400 and requires a 24-hour advance notice to order. ONE’s impressive selection of steaks also includes reimagined surf and turf selections and mouthwatering 6-ounce Japanese Satsuma Wagyu; other specialties include baked short rib rigatoni featuring whipped burrata, roasted tomato sauce and basil; and fennel-crusted salmon served with marble potatoes and lobster butter.
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ONE also serves an impressive collection of bourbons and a vast wine cellar with highly-rated varietals from around the world.
ONE is open daily at 5 p.m. and can be found just steps away from the hotel’s valet on Harmon Avenue. More information about ONE Steakhouse can be found on the website at www.onesteakhouselv.com, by calling 702-522-8111, and on Facebook and Instagram.
About ONE Steakhouse
Spanning two stories and nearly 9,000 square feet, One Steakhouse is found within the exciting new Virgin Hotels Las Vegas, part of Curio Collection by Hilton, at 4455 Paradise Rd.
One Steakhouse is the second collaboration for brothers and acclaimed restaurateurs Michael Morton, the owner of top Vegas restaurants such as La Cave at Wynn and CRUSH at MGM, and the co-founder of N9NE Steakhouse – arguably the hottest scene in Vegas for over a decade; and David Morton, whose portfolio of restaurants includes The Exchange and Marshall’s Landing in Chicago and Assembly in Washington, D.C.
The brothers are fourth-generation restaurateurs following in the footsteps of their legendary father, Arnie Morton, and grandfather, Morton C. Morton.