Gaetano’s is excited to celebrate twenty-one years in Henderson with this five-course dinner featuring DAOU Family Estates California wines.
When: Friday, June 9th. Doors open at 6 p.m., and dinner begins at 7 p.m.
Where: Gaetano’s – 10271 S. Eastern Ave. #111 Henderson, NV 89052
Who: Maeve Pesquera, Senior Vice President of DAOU Family Estates; Nick & Sarah Palmeri, Owners of Gaetano’s.
Details: Hors d’oeuvres will begin at 6 p.m. and the dinner will start at 7 p.m.
The menu will feature dishes hand selected to match the style of each California wine and will feature the debut tasting of the DAOU 2020 Soul of a Lion in Nevada. During the dinner, Palmeri and Pesquera will guide guests through the one-night-only pairing menu, which includes:
First Course – Sicilian Arugula Salad: fennel, blood orange, vinaigrette dressing
DAOU sauvignon blanc
Second Course – Crab Cake: dijon, shallot, white wine sauce, greens
DAOU Bodyguard, chardonnay
Third Course– Paccheri Pasta: braised Mediterranean lamb ragu
DAOU Bodyguard, red blend
Fourth Course – Ribeye Filet: red wine reduction with truffle mac & cheese
Vertical Tasting: DAOU Soul of a Lion, cabernet sauvignon 19’ & 20’
Wine Enthusiast: 19’ (95 Points) 20’ (97 Points)
Dessert – Flourless Chocolate Cake
DAOU Estate Port Wine
Tickets are priced at $150 per person plus tax. Gratuity is not included.
RSVP by calling 702-361-1661 or email email@example.com. All-inclusive is available on OpenTable for $195, including tax and tip .No coupons or offers can be applied.
Credit cards are required to hold reservations. Cancellations must be made 48 hours prior or 50% charge will occur. Must be 21 or older to attend the event.