Newly crowned UFC Heavyweight Champion Jon Jones celebrated his victory with an afterparty Saturday night at Hakkasan Nightclub in Las Vegas.
Bruce Buffer announced the fighter’s entrance to the party, setting the tone for the packed crowd.
Joined by an entourage of 60, Jones reveled in his win.
Notable names spotted in the club include actor Anthony Mackie, who dined earlier in the evening at Hakkasan restaurant, and UFC fighter Shane Smith.
On Friday night, Jones prepped for his bout with dinner at Hakkasan restaurant, feasting on a meal of the dining destination’s greatest hits. He was joined by his camp and ultra-marathon runner David Goggins.
Photo credit: Tao Group Hospitality
Hakkasan is a global hospitality brand that operates high-end restaurants, nightclubs, and lounges in several major cities around the world. The first Hakkasan restaurant was opened in London in 2001 by founder Alan Yau, a renowned restaurateur who also created the Wagamama and Busaba Eathai restaurant chains.
Hakkasan restaurants offer contemporary Cantonese cuisine, with a focus on using the finest ingredients and incorporating modern techniques into traditional Chinese cooking. The restaurant’s signature dishes include dim sum, Peking duck, and roasted silver cod with Champagne and Chinese honey.
In addition to its restaurants, Hakkasan also operates nightclubs and lounges that are known for their luxurious atmosphere and high-profile clientele. The Hakkasan Nightclub in Las Vegas, for example, is one of the most popular nightlife destinations in the city and has hosted performances by famous DJs and musicians.