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CHRISTMAS
Sugar Factory American Brasserie
‘Tis the season with Sugar Factory American Brasserie! Get cozy with the ‘Tis the Season Insane Milkshake ($21), a creamy blend of eggnog and vanilla ice cream, this shake is served in a white-chocolate dipped mug and decorated with mini candy canes, festive gumdrops and green sugar. Topped with more gumdrops and a gingerbread man, it’s sure to get you in the holiday spirit. The ‘Tis the Season Milkshake will be available Dec. 2 through Dec. 31.
To view the full menu or make reservations, please visit sugarfactory.com.
Greek Chicken
- Toys for Tots (Dec. 1-17) – Looking to give to those in need during the holidays? Greek Chicken is now a Marine Toys for Tots dropoff site now through Dec. 17! Marine Toys for Tots Program is to collect new unwrapped toys and distribute those toys to less fortunate children at Christmas. To thank customers for assisting in putting smiles on children’s faces during the holiday season, Greek Chicken is offering a free milkshake to participants who bring a new, unwrapped toy before Dec. 17.
To view the full menu, please visit greekchicken.net.
La Neta Cocina y Lounge
Whether you’ve been naughty or nice, La Neta Cocina y Lounge will be offering the Sweet & Savory Christmas brunch for all on Christmas Day for just $45. This 4-course brunch will include a sweet and savory board made with waffle bread pudding, jalapeño bacon, languanisa, scones, and birria tacos as an appetizer for the table, the green salad made with mixed greens, white balsamic vinaigrette, roasted corn, tomatoes and cucumbers, one entrée choice from the provided options, and a strawberry tamale for dessert. Entrée choices include:
- Camarones pastor made with pastor-rubbed shrimp, fingerling potato, grilled pineapple, and avocado mousse
- Surf and turf benedict made with Truff hollandaise, short rib, lobster, an English muffin, and cotija parsley potato
- Spicy mushroom omelet made with a three-cheese blend, habanero salsa, crispy mushrooms, crema, and avocado mousse
La Neta will also be offering a Christmas Eve Dinner to-go inclusive of:
Protein Options:
- 4 lbs Chipotle rubbed prime rib with Au Jus ($300)
- 4 lbs Serrano pineapple glazed ham ($200)
- Salmon en croute ($250)
Sides:
- Cornbread stuffing
- Chipotle scalloped potatoes
- Street corn
- Salad made with arugula, dried cranberries, smoked gouda, toasted almonds, and honey vinaigrette
Dessert
- Churro bread pudding
To view the full menu or make reservations, please visit lanetacocina.com.
Delmonico Steakhouse
Take the headache out of cooking this Christmas and let the Delmonico Steakhouse team take care of it all for you with a special menu available exclusively on Christmas Day. Enjoy the following decadent dishes from Chef de Cuisine Ivan Rojas:
- Roasted chestnut soup with spiced creme friache and chives
- Smoked salmon served with a potato cake, sturgeon caviar, and herb aioli
- Roasted beets salad with cara cara oranges, honey yogurt, pomegranate seeds, and micro arugula
- Duck two ways inclusive of seared duck breast, crispy confit leg, braised kale, glazed parsnips, and a coffee reduction
- Delmonico smoked prime rib with parsley oil, duchess potatoes, and bordelaise sauce
- Black forest cake with white chocolate mousse, kirsch cherries, and fresh whipped cream
Reservations are recommended and can be made at emerilsrestaurants.com or by calling (702) 414.3737.
Emeril’s New Orleans Fish House
Deck the halls at Emeril’s New Orleans Fish House with a special menu exclusively available on Christmas Day from Chef de Cuisine Ken Lum:
- Truffle mushroom soup with roasted chestnuts and apple-cured bacon
- Duck pastrami & Humbolt Fog goat cheese salad made with baby arugula, pomegranate vinaigrette, and cornbread crumble
- Mesquite smoked Creekstone Farms prime rib served with roasted garlic jus, spiced baby potatoes, and fried brussels sprouts
- Christmas eggnog crepe cake with gingerbread crumble, bourbon cream, and chocolate shavings
To make reservations and view the full menu, please visit emerilsrestaurants.com.
STK Steakhouse
Whether you made the nice list or the naughty list this year, the only place on your list should be STK Steakhouse. Available Dec. 23-25, this holiday season eat, drink and be merry STK style with a dinner inclusive of:
- Roasted Prime Rib ($94) – confit fingerling potatoes, green beans, port wine shallots and black truffle madeira sauce.
Reservations are not required but are highly recommended. To book your reservation, visit stksteakhouse.com.
Kona Grill
It’s beginning to look a lot like Christmas! Join Kona Grill for dine-in or takeout on Christmas Eve and Christmas Day, Dec. 23-25, for a festive holiday dinner:
- Filet with Lobster Cream ($42) – miso asparagus, charred shiitake mushrooms, topped with lobster cream sauce
- Honey Glazed Ham ($36) – thai green beans, roasted fingerlings and honey glaze
- Macadamia Nut Turkey ($34) – macadamia nut crusted turkey breast, miso mash potatoes, sauteed green beans, shoyu cream sauce and ginger-yuzu cranberry sauce
- Pumpkin Pie ($16) – whipped cream, pepitas, caramel sauce, cinnamon and orange zest
- Kid’s Menu ($16) – 4oz mac turkey, cream gravy, mac and cheese and green beans
For pre-ordering, takeout & delivery and to book your reservation, visit konagrill.com.
Lawry’s The Prime Rib
To place orders, make reservations, and view the full menu, please visit lawrysonline.com.
The District at Green Valley Ranch
The Local presents Tacos & Tequila. Sample eight different kinds of tequila with a selection of tacos for $60 per person, plus tax and gratuity. To view the full menu, visit drinkeatlocal.com.
Trattoria Reggiano
Located at Downtown Summerlin, Trattoria Reggiano is offering a limited-time gift card promotion. Throughout the entire month of December, guests will receive a complimentary $25 Trattoria Reggiano gift card for every $100 gift card purchased at the restaurant. For more information, visit trattoria-reggiano.com.
NYE
Sugar Factory American Brasserie
Ring in the new year full of sweets and treats overlooking a fabulous view of the Las Vegas Strip’s famous fireworks on Saturday, Dec. 31 from 9 p.m.-1 a.m. exclusively at Sugar Factory! Groupon package deal tickets are available for $150 pre-sale and $200 at the door. The package includes a celebration prix-fixe menu, one goblet per person, one mimosa flight per table, and a complimentary champagne toast at midnight. The prix-fixe menu will consist of one appetizer choice, one entrée choice, and one dessert choice:
Appetizer Choices:
- House salad
- Caesar salad
- Mac & cheese pops
Entrée Choices:
- Brick chicken
- Fettuccine alfredo
- New York strip
- Salmon salad
Dessert Choices:
- New York cheesecake
- Chocolate cake
- Fruit bowl
To view the full menu or make reservations, please visit sugarfactory.com.
Greek Chicken
Looking to eat clean and get in shape in 2023? Achieving your New Year’s Resolution is easy with Greek Chicken’s “Power Plate,” a balanced pre or post-workout meal consisting of the chicken skewer snack, paired with a side of hummus or tzatziki to help meet your goal. In a hurry before or after your workout? Order online or through the Greek Chicken app or stop by the drive-thru!
To view the full menu, please visit greekchicken.net.
La Neta Cocina y Lounge
- New Year’s Eve – Ring in the new year with La Neta Cocina y Lounge with an epic dinner and party from 9 p.m. to close. First VIP seating for dinner begins at 6 p.m. for $100, with an option to open bar and access to the lounge for $50. Second VIP seating for dinner begins at 9 p.m. for $175, and includes open bar, draft beer, wine, vodka and tequila. Dinner is inclusive of the Oyster Rockefeller amuse, a choice between two appetizers, the El Jefe Salada, a choice among three entrées, and the Strawberry Tamale for dessert. Appetizer options include:
- Arancini made with corn, jalapeño, crab and cotija foam
- Mushroom pastor ravioli served with pickled onion and cilantro cream
Entrée options include:
- Filet birria made with duck fat hash, crispy potato, jalapeño, onion and consommé
- Corn gnocchi made with Soyrizo, jalapeño, cream, and roasted corn
- Stuffed branzino made with chorizo and corn stuffing
In addition to the seating options for dinner, guests can purchase open bar for $75. The New Year’s Eve party will begin at 9 p.m. where guests can enjoy a DJ, party accessories, and a champagne toast at midnight.
- New Year’s Day – Only one thing can compare to brunch, and it’s breakfast in bed! Luckily, La Neta Cocina y Lounge is combining the two for New Year’s at its Breakfast in Bed Brunch on Sunday, Jan. 1. Come in your robes, PJ’s or last night’s outfit and enjoy $25 bottomless mimosas, Bloody Marys and Aperol spritzes.
To view the full menu or make reservations, please visit lanetacocina.com.
Delmonico Steakhouse
Ring in the New Year in style with a flavorful dinner at Delmonico Steakhouse with an exclusive menu from Chef de Cuisine Ivan Rojas:
- Roasted bone marrow with bacon marmalade, a toasted baguette, and herb sea salt
- Fried chicken skins with sturgeon caviar, chive, and creme friache
- Fresh blue crab salad with winter citrus, hearts of palm, and preserved lemon vinaigrette
- Rabbit porchetta with baby carrots, pesto, and whole-grain vinaigrette
- Surf & turf complete with a grilled petite filet mignon, butter-poached whole prawn, charred broccolini, and black truffle reduction
- Confetti cake with champagne gelee, blueberry compote, and Italian buttercream
Reservations are recommended and can be made at emerilsrestaurants.com or by calling (702) 414.3737.
STK Steakhouse
Celebrate the new year at STK Steakhouse, Dec. 30 – Jan. 1, with a pop-up experience at the Vibe Lounge. For $275 per person you can enjoy a three-course prix-fixe menu of STK’s greatest hits, featuring Signature Steaks, Wagyu, Seafood and Pasta. A live DJ, midnight champagne toast, recovery New Year’s Day Brunch and more festive surprises will all be a part of the weekend celebration. Reservations are required. To book, visit stksteakhouse.com.
Kona Grill
Say goodbye 2022 and hello 2023 with Kona Grill, Dec. 30 – Jan.1, by enjoying a live DJ, midnight champagne toast, festive surprises, a recovery New Year’s Day Brunch and New Year’s Eve-inspired specials:
- Goat Cheese and Date Salad ($22)
- Miso Beef Short Ribs ($38)
- Filet with Lobster Cream ($42)
- Pumpkin Pie ($16)
For pre-ordering, takeout & delivery and to book your reservation, visit konagrill.com.
Trustworthy Brewing Co.
Toast to the new year and join Trustworthy Brewing Co., located inside the Grand Canal Shoppes at The Palazzo hotel, for a new year celebration!
- NYE Promotion – Saturday, Dec. 31 from 10 a.m. – 2 p.m.
Description/pricing: New Year’s Eve Bottomless Brunch for $20.22
- New Years Day – Sunday, Jan. 1 from 10 a.m. – 2 p.m.
Description/pricing: New Year’s Day Bottomless Brunch for $20.23
The District at Green Valley Ranch
Cheers to 2023! The Local will host a wine tasting and champagne toast to celebrate New Year’s Eve on Saturday, Dec. 31 with seven wines, an appetizer and meat and cheese board for $85 per person, plus tax and gratuity. For reservations, please call 702.655.6050 for any of the three seatings: 5 p.m., 7:30 p.m. and 10 p.m.
Emeril’s New Orleans Fish House
Finish the year off with some BAM! At Emeril’s New Orleans Fish House this New Year’s Eve with specialty dishes available exclusively on Dec. 31:
- Spicy shrimp and crabmeat dumplings with homemade chili garlic sauce
- Cochon de Lait inclusive of slow-roasted kurobuta pork and braised belly, southern cooked greens, and Hoppin’ John creole mustard reduction
- Hazelnut opera cake with candied hazelnuts, dark chocolate ganache, and gold flakes
To make reservations and view the full menu, please visit emerilsrestaurants.com.
Más Por Favor Taqueria y Tequila
Join the counting with Más Por Favor Taqueria y Tequila at its NYE party on Saturday, Dec. 31 from 9 p.m.-2 a.m. with a pre-party from 6-9 p.m. Enjoy live music, an open bar and passed appetizers from 6-8 p.m. for $50, and the following packages from 9 p.m.-2 a.m.:
- Couches ($500) includes champagne, taco platters, and a 750 mL bottle of Espolon
- High tables ($250) includes champagne, taco platters and a 750 mL bottle of Espolon
- Open Bar ($60 per person)
For reservations and table inquiries, visit masporfavorlv.com or email info@masporfavorlv.com.
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