Tao Group Hospitality Announces Halloween & Día De Los Muertos Restaurant Specials

Tao Group Hospitality’s Las Vegas restaurants are celebrating Halloween and Día de los Muertos with spooky-themed menu items that will be available over the holiday weekend.

These new specials are guaranteed to put guests in the Halloween mood with candy-shaped pastas, a devilish 20-layer cake, ghost chili braised pork belly tacos and much more. 

Halloween Specials

Beauty & Essex at The Cosmopolitan of Las Vegas

Available Oct. 29 – 31:

• Ghost Chili Braised Pork Belly Tacos– $24
  • gooseberry salsa and black crema
• Pork Tomahawk– $95
  • four bone Berkshire pork rack, roasted winter root vegetables, butternut squash purée, smoked cranberry, and port wine jus

LAVO Italian Restaurant at The Palazzo Tower of the Venetian Resort® Las Vegas

Available Oct. 28 – 31:

• Candy Shape Pasta, stuffed with honey nut squash- $31
  • roasted garlic ricotta, butter sage sauce, and parmesan frico
• LAVO Special Halloween Dessert– $19
  • 20-layer peanut butter chocolate cake, Devil’s food cake, peanut butter mascarpone

TAO Asian Bistro at The Venetian Resort® Las Vegas

Available Oct. 28 – 31:

• Creepy Crawler Roll– $25
  • cucumber, asparagus, and avocado roll topped with shrimp tempura coated in almond aioli.
• TAO Special Halloween Dessert– $16
  • midnight chocolate mochi cake, chocolate orange ice cream, creme anglaise 

Día de los Muertos Specials

Casa Calavera at Virgin Hotels Las Vegas

The Wishing Arch:

Casa Calavera is celebrating Día de los Muertos with festive décor, including archways of marigold flowers, colorful skulls, candles, and traditional shrines. To honor the holiday, guests are welcome to write a name of a lost loved one on a dedication card attached to a marigold flower, which they will then place on the vines of a floral archway to pay tribute to the departed. The archway will be on display through Nov. 2.  

Menu specials available Oct. 24- Nov. 2:

• Pescado Calavera – $32
  • lightly fried lime-marinated branzino, fire guajillo sauce, and pepper relish 
• La Piña Margarita – $18
  • Avión Silver Tequila, pineapple, prickly pear, lemon, and pineapple jam
• Hibiscus Margarita – $18
  • Patrón Blanco Tequila, hibiscus, agave, lime, and hibiscus sparkling foam
• Jugosa Margarita – $18
  • Casamigos Blanco Tequila, watermelon, lemon, and agave nectar 

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